Julskinka – Christmas Ham SMALL (2.0kg-2.39kg)



ScandiKitchen Julskinka – Cooked Swedish Christmas Ham. The classic way of cooking the ham involves brushing the ham with a mixture of 1 egg, 100ml sweet grainy mustard and 100g breadcrumb –  and then bake in the oven at 200 degrees until golden.

Remove rind and excess fat before preparing and adding the topping.

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Due to the severe swine pest in Asia and Africa during 2019, the price of pork products imported from Scandinavia has increased significantly (as Scandinavian pork suppliers have sold their stock to the Far East) – and thus, the price of our hams are also increased on last year. We are sorry that we have had to add on this increase, but sadly, had no way around it. Thank you for your understanding.

Weight 2.5 kg


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Ham, Salt, Dextrose, Antioxidants E331, E301, Sugar, Preservative E250, Stabilising Agents E450 451 Swedish pork.
Nutritional Information per 100g: Energy 453 kJ / 108 kcal, Protein 20g, Fat 3g (of which saturated 1.1g), carbohydrates 0g, fibre 0g, sodium 1200mg

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