Gingerbread House Baking Kit – Ready to bake gingerbread dough and a great little cookie cutter for making your own gingerbread house.
Kit contains 500g gingerbread dough and 1 gingerbread house cookie cutter.
How to: Knead the dough lightly with floured hands to make it soft and pliable. It helps if you let it rest a little in room temperature. Lightly flour the table and the rolling pin and the dough will be easy to roll out. Roll out to 2-3 mm thickness (about the thickness of a pound coin). Cut shapes with traditional pastry cutters (For example: star, santa and heart shaped ones). Bake the gingerbread at 180°C for about 5-10 minutes depending on size. Watch carefully so they don’t burn. Let cool completely before decorating.