Fiskemandens Karry Sild – Herring In Curry 550/225g
Fiskemandens Karry Sild – Herring In Curry 550/225g – Danish pickled herring in creamy curry sauce. Best enjoyed on dark rye bread or crispbread.
Pickled herring is an important part of Scandinavian food heritage, and this Danish version is on of our absolute favourites. The mild curry flavour goes so well with the herring – delicious with a rich tasting rye bread. Don’t take our word for it – try it.
Ingredients: HERRING (45%) (herring, sugar, salt, vinegar), rapeseed oil, water, pickled gherkins (gherkin, vinegar, salt, sugar), sugar, onion, pasteurised <strong>egg yolk</strong>, thickening agent (modified starch, E412, E415), curry (0.3%, salt, tarragon vinegar (vinegar, tarragon extract), curry extract (contains <strong>celery</strong>) dill, spices, acidity regulators (E296, E330), preservatives (E202, E211), spice extracts.
Energy 1209kJ/290kcal, fat 20g (of which saturated 2.0g), carbohydrates 23g (of which sugars 17g), protein 5.8g, salt 1.7g
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