Manger Fiskekaker – Norwegian Fish Cakes 300g



Manger Fiskekaker – Norwegian Fish Cakes 300g – Traditional Norwegian fishcakes. Lovely pan fried served with gravy and potatoes – or like a burger.

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A traditional Norwegian dish, hugely popular. In Norway, you’ll often find seafood soups or stew with pan fried fiskepudding, or having it served like a burger – with lettuce, burger sauce, ketchup in a hearty bun. Versatile and child friendly. Sold in every shop, they are a popular ‘fast-food’ in Norway and loved by most. Little beats a still warm, fresh fish cake eaten with your hands! We like these in buns or served with boilt potatoes and carrots and gravy.

Weight 0.4 kg


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FISH 41.2% (white SALMON. * HADDOCK Filet *, surimi (Alaska pollock ** pacific whiting ** stabilizers (E420, E450, E451), MILK, tapioca, soybean oil, mod. Starch (E-1442), salt , spices (yeast extract, broth, garlic, acidity regulator, Mediterranean (E262)), nutmeg, white pepper.) Contains WHEAT.

Nutritional information per 100g

Energy 350 kJ/84 calories, protein 9.9g, Carbohydrates 5.4 g, of which sugar 2.2g, fat 2.5 g, of which saturates 1.1g, salt 1.2 g.

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