Felix Risgröt – Rice Porridge 500g (Risengrød ferdiglavet)

Rice porridge is a classic dish come wintertime in Scandinavia – it is eaten warm with cinnamon, sugar and butter, or cold, mixed with whipped cream as a luxurious creamy pudding served with a tart berry sauce such as cherry or raspberry. Any leftovers are brilliant in pancakes. Ready to eat – just heat (or not) and serve.

How to: Place in a bowl, cover and heat in the microwave in increments of 30 seconds until hot. 
On the stove: Place in a saucepan over low heat and heat until warmed through, add a splash of milk if desired.