Swedes like their waffles extra crispy – this mix makes it simple to achieve that. Just mix with water (or milk for a richer taste) and melted butter and griddle. Serve with your favourite jam, or butter and sugar. For dessert a scoop of ice cream and somefresh berries is lovely. How to: whisk the contents from both bags into 350ml of water. Add 100g of melted butter or 100ml of cooking oil and bake the waffles in a buttered waffle iron. (If you only use one bag, use half the amount of water and fat.) Cook the waffles until golden and really crispy.