Porridge (serves 2)
Stovetop:
1. Mix 200ml Axa Rye Flakes with 400ml water and a pinch of salt. Bring to boil and simmer for 3-5 minutes. Stir frequently.
2. Once thickened, serve with milk and jam, berries or nuts sprinkled on top.
Microwave:
1. Mix rye flakes with water and salt in a bowl.
2. Microwave for 3-4 minutes. Stir and serve with preferred toppings.
Victor Hedenberg (verified owner) –
Fantastic rye flakes that make a hearty and filling porridge.