Arla Kesella – Natural Quark 250g



Arla Kesella – Natural Quark 250g – Swedish quark – eat as is or use for making Lucia buns / lussebullar.

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Kesella is Swedish quark – a mild soft cheese with a natural low fat content. Often used in Saffron buns (lussebullar).This is a chilled item.

Weight 0.43 kg


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Pasteurised MILK and CREAM, starter culture, ystenzyme.

Nutritional information per 100g

Energy 600 kJ 140 kcal fat, 10 g of which saturates 5.9g Carbohydrate 3.8g of which sugars 3.8g Protein 9.8g Salt 0.1g

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