Bakeries in Sweden love coming up with new exciting ways to do semlor buns for Lent. We’ve seen Semlor rolls, saffron semlor, berry semlor and this year, it is a hybrid Semla between the famous green Princess Cake (Prinsesstårta) and the heavy Semla cardamom bun.
When we heard about this, we just had to try it. What fun we had! Here is the recipe for you to have a go at making at home. Warning: A lot of sugar in this one – not very lagom at all! But really, really good.