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Morsdag – Norwegian Mother’s Day
Mother’s Day is celebrated in many countries – but only Norway celebrates it the second Sunday in February which this year falls on the 11th. Mother’s Day was celebrated the first time in 1908 following an initiative from Anna Marie Jarvis who wanted to honour her mother for her work during the American civil war. The celebration became official in 1913, and set to fall on the second Sunday in May which is the day most countries observe it.
There is little evidence as to why they in Norway moved it to February – but it is likely linked to the many official holidays already observed in May; May 1st, May 17th, Christ Ascension day and Pentecost which can both fall in May. With any luck, you will have 4 additional days of during May if they all fall during the week.
Regardless of when it is celebrated, a special day to treat your Mamma should be acknowledged – in Norway you’ll often see cards, breakfast in bed or a present of some sort. Many people also see it as an excuse to get together for some family time – but whatever you do, just make sure to give your mamma a teeny bit of extra attention. If you are lucky enough to be spending the day with her you might want to mark the occasion with a little treat? This year it coincides with Fastlavn Sunday (the Norwegian equivalent to Shrove Tuesday and when most people eat their buns) so a given suggestion is the Norwegian jam semla – but we have listed a few other options for you in case you know some weirdo who doesn’t like these.
Picture credit: Peter Cassidy for Ryland Peters & Small / ScandiKitchen: Fika & Hygge