No bake easy Scandi oat and chocolate treats
Chokladbullar / Havregrynskugler / No-bake Oat & Chocolate TreatsHere’s an easy recipe for you. No baking required.
Servings: 40
Ingredients
- 250 g butter
- 400 g rolled oats
- 175 g caster sugar
- 4 tbsp cocoa powder
- 4 tbsp strong cooled coffee
- 1 tsp vanilla sugar
- Desiccated coconut sugar sprinkles or pearl sugar, to decorate
Instructions
- Blitz all the ingredients, except the coconut, sugar sprinkles or pearl sugar, in a food processor, or mix by hand (but allow the butter to soften before doing so).
- Put the mixture in the fridge to firm up a bit before using or it can be a bit too sticky. Add more oats if you feel the mixture is too soft.
- Roll into 2.5cm diameter balls, then roll each ball in either desiccated coconut, sugar sprinkles or pearl sugar.
- Firm up in the fridge before eating — they will keep for up to a week in the fridge.
Notes
Recipes taken from The Scandi Kitchen by Bronte Aurell (Ryland Peters & Small, £16.99). Photo by Pete Cassidy.