Havregrynskugler / Chokladbullar / Oat & Chocolate Balls

Posted by Bronte Aurell | Food & Recipes, Scandi Life

No bake easy Scandi oat & chocolate treats

Chokladbullar / Havregrynskugler / No-bake Oat & Chocolate Treats

Here’s an easy recipe for you. No baking required.

Makes approx. 40

Ingredients
250g butter
400g rolled oats
175g caster sugar
4 tbsp cocoa powder
4 tbsp strong, cooled coffee
1 tsp vanilla sugar
Desiccated coconut, sugar sprinkles or pearl sugar, to decorate

Method
1. Blitz all the ingredients, except the coconut, sugar sprinkles or pearl sugar, in a food processor, or mix by hand (but allow the butter to soften before doing so).
2. Put the mixture in the fridge to firm up a bit before using or it can be a bit too sticky. Add more oats if you feel the mixture is too soft.
3. Roll into 2.5cm diameter balls, then roll each ball in either desiccated coconut, sugar sprinkles or pearl sugar.
4. Firm up in the fridge before eating — they will keep for up to a week in the fridge.

Recipes taken from The Scandi Kitchen by Bronte Aurell (Ryland Peters & Small, £16.99). Photo by Pete Cassidy.

Recommended products

    AXA Havregryn – Oat Flakes 750g
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    Dansukker Pärlsocker – Pearl Sugar 500g
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    Delicato Delicatoboll 6-pack – Chocolate Oat Pastries 240g
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    Fazer Cacao – Cocoa Powder 200g
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    Gevalia Brygg Mellanrost – Medium Roast Filter Coffee 450g
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    Torsleff Vaniljesukker – Vanilla Sugar 100g
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