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Recipe: Havregrynskugler / Chokladbullar / Oat & Chocolate Balls

Posted by Bronte Aurell | Food & Recipes, Recipes

No-bake easy Scandi oat & chocolate treats

Chokladbullar / Havregrynskugler / No-bake Oat & Chocolate Treats
Here’s an easy recipe for you. No baking required.
Course: Baking
Cuisine: Scandinavian
Keyword: nobake
Servings: 40
Author: Bronte Aurell

Ingredients

  • 250 g butter
  • 400 g rolled oats
  • 175 g caster sugar
  • 4 tbsp cocoa powder
  • 4 tbsp strong cooled coffee
  • 1 tsp vanilla sugar
  • Desiccated coconut sugar sprinkles or pearl sugar, to decorate

Instructions

  • Blitz all the ingredients, except the coconut, sugar sprinkles or pearl sugar, in a food processor, or mix by hand (but allow the butter to soften before doing so).
  • Put the mixture in the fridge to firm up a bit before using or it can be a bit too sticky. Add more oats if you feel the mixture is too soft.
  • Roll into 2.5cm diameter balls, then roll each ball in either desiccated coconut, sugar sprinkles or pearl sugar.
  • Firm up in the fridge before eating — they will keep for up to a week in the fridge.

Notes

Recipes taken from The Scandi Kitchen by Bronte Aurell (Ryland Peters & Small, £16.99). Photo by Pete Cassidy.
    Delicato Delicatoboll 6-pack – Chocolate Oat Pastries 240g
    Rated 5.00 out of 5
    £3.09 £1.99
    Torsleff Vaniljesukker – Vanilla Sugar 100g
    £3.19
    Gevalia Brygg Mellanrost – Medium Roast Filter Coffee 450g
    £6.09
    Dansukker Pärlsocker – Pearl Sugar 500g
    Rated 5.00 out of 5
    £2.09
    Fazer Cacao – Cocoa Powder 200g
    £3.39
    AXA Havregryn – Oat Flakes 750g
    £2.09

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