With all the chat in the media about the amazing Nordic Lingonberry and how it fights off the fat, we thought we’d give you a few ideas on how to incorporate more Lingonberries into your day to day.
Lingonberries come in several forms. Firstly, fresh – this is very hard to get hold of outside the Nordics. Secondly, you can get it frozen (right here) and thirdly, in a jam style jelly (the most common form). We also love Lingonberry cordial and juices.
In Scandinavia, Lingonberry Jam is used a bit like cranberry sauce is in the UK: with savoury dishes. We love a good dollop of lingonberry jam with our meatballs, for example, or game dishes. Some people do use it as a jam on toast as well, but it is mostly used as a savoury sidekick.