Crispbread Pizza With Pulled Pork and Guacamole
- Pre-heat oven to 225 degrees celsius.
- Prep the pickled onion; place thinly sliced onion in a bowl and cover with lime juice, squeezing it together with a spoon or your hand.
- Spread the tomato sauce over the base. Add the sliced fresh tomato and chunks of pulled pork. Season with salt and pepper, then finish with the cheese.
- Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Meanwhile, mash the avocado with the chili, coriander and lime juice - serve with a dollop of guacamole.