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Crispbread Pizza With Pulled Pork and Guacamole

Posted by Martina Wade | Food & Recipes

Crispbread Pizza With Pulled Pork and Guacamole

Another lovely version of crispbread pizza – this time with pulled pork and avocado cream. Oh yes. Guaranteed to make you popular. We like the original Leksands (blue packaging) for this, but any big round will work as the toppings are so flavoursome.

  • 1 round of Leksands crispbread
  • 100ml tomato sauce
  • 75g pulled pork (leftovers or ready bought)
  • 1 tomato
  • 60g mozzarella
  • 2 handfuls grated Vasterbotten– (or Cheddar)
  • 1/2 red onion, thinly sliced
  • 1 lime
  • 1 avocado
  • Fresh chili, finely chopped
  • Fresh coriander, finely chopped
  • Sea salt & freshly ground pepper

1. Pre-heat oven to 225 degrees celsius.
2. Prep the pickled onion; place thinly sliced onion in a bowl and cover with lime juice, squeezing it together with a spoon or your hand.
3. Spread the tomato sauce over the base. Add the sliced fresh tomato and chunks of pulled pork. Season with salt and pepper, then finish with the cheese.

Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Meanwhile, mash the avocado with the chili, coriander and lime juice – serve with a dollop of guacamole.

Enjoy!

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Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.

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Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss

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