Crispbread Pizza With Chicken

Posted by Martina Wade | Food & Recipes
Chicken pizza

Crispbread Pizza With Chicken

We are big fans of using crispbread as a quick and easy pizza base. By using a round of Leksands as your base you can have pizza in 12 minutes – the mild rye flavour complements these toppings really well.

  • 1 round of Leksands crispbread
  • 100ml tomato sauce
  • 3 slices roast chicken
  • 1 small onion, chopped – plus butter or oil for frying
  • clove of garlic
  • Pinch of sugar
  • 60g mozzarella
  • Good handful grated cheddar (or try it with Vasterbotten)
  • 2 tbsp creme fraiche, 1/2 tsp Dijon mustard and a squeeze of lemon – stirred together
  • Sea salt & freshly ground pepper

1. Pre-heat oven to 225 degrees celsius.
2. Finely chop onion and fry in  a bit of butter until soft – add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
3. Spread the tomato sauce over the base. Add the onion mixture, sliced fresh tomato, chicken chunks and apple – finish with the cheese.

Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Scatter with fresh rocket and serve with the sauce.

Enjoy!

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Chicken Crispbread Pizza

Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.

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