Recipe: Crispbread Pizza With Chicken

Posted by Scandinavian Kitchen | Food & Recipes, Recipes
Chicken pizza

Crispbread Pizza With Chicken

We are big fans of using crispbread as a quick and easy pizza base. By using a round of Leksands as your base you can have pizza in 12 minutes - the mild rye flavour complements these toppings really well.
Course: Dinner
Cuisine: Swedish
Keyword: crispbreads
Author: Leksands


  • 1 Leksands big round crispbread
  • 100 ml  tomato sauce
  • slices roast chicken
  • 1 small onion chopped - plus butter or oil for frying
  • clove of garlic
  • Pinch of sugar
  • 60 g mozzarella
  • Good handful grated cheddar  or try it with Vasterbotten
  • 2 tbsp creme fraiche 1/2 tsp Dijon mustard and a squeeze of lemon - stirred together
  • Sea salt & freshly ground pepper


  • Pre-heat oven to 225 degrees celsius.
  • Finely chop onion and fry in  a bit of butter until soft - add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
  • Spread the tomato sauce over the base. Add the onion mixture, sliced fresh tomato, chicken chunks and apple - finish with the cheese.
  • Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Scatter with fresh rocket and serve with the sauce.

Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.


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