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Crispbread Pizza With Chicken
We are big fans of using crispbread as a quick and easy pizza base. By using a round of Leksands as your base you can have pizza in 12 minutes – the mild rye flavour complements these toppings really well.
1. Pre-heat oven to 225 degrees celsius.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Scatter with fresh rocket and serve with the sauce.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.