We are big fans of using crispbread as a quick and easy pizza base. By using a round of Leksands as your base you can have pizza in 12 minutes – the mild rye flavour complements these toppings really well.
2 tbsp creme fraiche, 1/2 tsp Dijon mustard and a squeeze of lemon – stirred together
Sea salt & freshly ground pepper
1. Pre-heat oven to 225 degrees celsius.
2. Finely chop onion and fry in a bit of butter until soft – add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
3. Spread the tomato sauce over the base. Add the onion mixture, sliced fresh tomato, chicken chunks and apple – finish with the cheese.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Scatter with fresh rocket and serve with the sauce.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.