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Bronte’s new baking book ‘Bronte at Home’

Posted by Bronte Aurell | Food & Recipes, Scandi Life

NEW BOOK ALERT
Our Bronte has been busy these past four years, writing a lot of books about Scandinavian culture and food.
This autumn, her seventh book has been published. It is a sort of new – and sort of not! Bronte decided to collate all her favourite baking recipes from her four cookbooks into one handy baking book – adding loads of new recipes too at the same time.
The result is called Bronte at Home – and that is exactly what it is: Scandi home baking. Ranging from how to make rye bread to how to make the best cinnamon buns, you’ll find great bakes to fit any occasion – over 70 delicious recipes.
Examples of what you will find in Bronte At home: Baking from ScandiKitchen:
Cinnamon buns, custard buns, Napoleon cakes, Danish marzipan cake, Princess cake, rye bread, stone age bread, saffron swiss roll, Danish breakfast buns, waffles, Lena’s apple pie, bilberry pie with cardamom, Vegan chocolate cake, rhubard & custard cake, banana bread, bundt cakes, muffins, honey cake, dream cake, Love cake …. and much, much more.
Get your hands on the new book here (signed copies)
Want to see all the other stuff she has written? Click here
The book is published by Ryland Peters & Small in the UK – and photography is by the amazing Pete Cassidy.

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