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Recipe: Bacon & Mushroom Pizza

Posted by Martina Wade | Food & Recipes, Recipes
Svamp & Fläsk
Svamp & Fläsk
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Crispbread Pizza With Bacon & Mushroom

Autumn in Scandinavia means foraging - for berries, fruits and mushrooms - so seasonal dishes often centre, or include, around these ingredients. Mushrooms are a favourite - especially the more elusive girolles (chantarelles). The following recipe is adapted for supermarket foraging - but feel free to use any mushroom you like.
Course: Dinner
Cuisine: Swedish
Author: Leksands

Ingredients

  • 1 Leksands big round crispbread
  • 100 ml tomato sauce
  • 1 small onion + butter/oil for frying
  • 75 g oyster mushroom
  • 1 garlic clove
  • 50 g bacon or pancetta fried until crispy
  • 1 egg yolk
  • 60 g mozzarella
  • big handful grated cheddar
  • rocket salad to serve
  • sea salt
  • black pepper

Instructions

  • Pre-heat oven to 225 degrees celsius.
  • Finely chop onion and fry in a bit of butter until soft - add pinch of sugar and let caramelise. Season with salt & pepper.
  • Chop the mushroom and fry until golden.
  • Spread the tomato sauce over the base. Add the onion, mushroom and your meat - finish with the mozzarella and grated cheese. Season with salt and pepper.
  • Bake for 10 mins or until the cheese is bubbly and slightly golden. Top with whisked egg yolk and rocket salad - serve immediately.

Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.

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