Recipe: A Simple Salad

Posted by Bronte Aurell | Food & Recipes, Recipes

A Simple Salad

It’s nearly the end of Asparagus and broad bean season, so best make this delicious little side salad this week.
Course: Salad
Cuisine: Scandinavian
Author: Bronte Aurell



  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp balsamic vinegar
  • salt
  • pepper
  • fresh tarragon to taste


  • Cook the beans in boiling water for 1-2 minutes, then throw in the Asparagus and cook for a further 2 minutes of cooking. Plunge into ice-cold water to stop the cooking process.
  • Arrange the asparagus on a plate, add the beans. Chop some fresh tarragon and scatter over. Add shavings of cheese, to taste, as top with dressing.
  • Serve immediately.


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