Stryhns Grovhakket Leverpostej – Liver Pâté 450g*
Stryhns Grovhakket Leverpostej – Liver Paté 450g – Danish coarse pork liver pate. Great both cold and hot on rye bread.
1. This item has a short shelf life – this is due to the time it takes for this item to be shipped from Denmark.
2. Maximum 10 per customer. We
reserve the right to amend orders should you go above this. It is not to be
mean – simply so that we can offer it to more people, as it is an item we only
get from Denmark every fortnight. If you want to buy bigger quantities, please
just let us know and we can order in especially for you –
3. Next delivery expected: In stock.
Denmark’s most popular pate and a major staff favourite here at ScandiKitchen. We love it on dark rye bread or crispbread, topped with pickled or fresh cucumber. For a more luxurious version, try heating it in the oven for 10-15 minutes before serving.
Pigs liver, lard, water, WHEAT flour, skimmed MILK powder, onion, salt, ANCHOVIES, spices, preservative: sorbic acid, stabilizer: E 451, Antioxidant: Sodium
<h4>Nutritional information per 100g</h4>Energy: 1001 kJ / 239 kcal, fat 18g (of which saturates 6.7g), carbohydrate 5.4g (of which sugar 1.4g), Protein 13g, Salt 1.3g
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