Waffle-Day & Useful Info About Scandinavian Waffles
Waffles are a big thing in Scandinavia. Thin and heart-shaped they come with a boatload of strong opinions on how to eat them, when to eat them and what to put on them. There are as many opinions as there are recipes – as many recipes as there are waffle-lovers.
One thing we all agree on is how we feel about them. Waffles are – it seems – a truly nostalgic thing. Something we all remember from our childhoods. From a fika with the family, a well deserved break in the (not-so) strenuous Sunday hike, a treat in between matches in the annual week-long summer football tournament, or from any given Wednesday at your lovely, lovely work-place (where waffles often appear on Wednesdays for some unknown reason).
You may have some questions about waffles and why we waffle (pardon the pun?) on so much about them. That’s ok. Your waffle-fears may now be put to rest – we’re here to educate you about Scandinavian waffles.
1. What is a Scandinavian waffle and how is it different from a Belgian Waffle?
A Scandinavian waffle differs from the Belgian in many ways, most notably is the shape. Scandinavian waffles are thinner, and typically consist of 4-5 heart shapes joint in a ring, as opposed to the rectangular Belgian version. Heart-shaped = even lovelier, of course.
2. Why do we celebrate the Waffle-day on the 25th of March?
Good question! Waffle-day is originally a Swedish thing, and the reason it is on the 25th of March is that the Swedish word for Waffle day – Våffeldagen – sounds very similar to ‘Vårfrudagen’ (Our lady’s day), which is the day Jesus was ‘conceived’. 25th of March = 9 months before Christmas Day.
3. What can I put on my waffle?
In Scandinavia, most people choose sweet toppings, including a variety of jams, whipped cream or fresh fruit and berries in summer. Waffles are not necessarily limited to sweet toppings though – try creme fraiche and smoked salmon for a lovely savoury waffle.
Here are 5 other ways to eat Scandinavian waffles;
Now we want to hear your waffle-memories.
Perhaps you spent a summer frying waffles day in and day out to feed the hordes of hungry tween-agers playing football?
Or you have a favourite recipe you’d like to share? A favourite topping? Do let us know – we’d love to learn more.
Fancy waffles? We do, too.. Here’s our favourite recipe for crispy Swedish waffles, the recipe is a sneakpeek from ou new cookbook (out later this year). Or for instant waffle-satisfaction, shop our waffle mixes here – there’s even a gluten-free version there.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.