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Aquavit Tasting in ScandiKitchen

April 4, 2018 | Leave a comment

Join us for an aquavit tasting evening

Aquavit is a spirit synonymous with Scandinavia – a bit like ABBA, the ziplock and IKEA. Just with more character, taste and intrigue.

Aquavit, like whiskey, takes its name from the latin aqua vitae – water of life. In principle, aquavit can be made from any neutral spirit, but most common is a base from potato (Norway) or grains (Sweden and Denmark) – which then is flavoured with herbs and spices. Caraway and dill are the most popular ones, but coriander, fennel, anisseed and citrus peel are also common. In short, aquavits are as varied as Scandinavians. To the untrained palate (ie. most Scandi children begging their parents for a taste) they may all seem similar, but once you get to know them you’ll realise the term aquavit means a whole range of tastes and occasions. Served at room temperature rather than the often suggested ice cold allows the aromas and flavours to come through – so to really appreciate it this is what the people in the know recommend. We, for one, won’t argue with people who know things about aquavit – like the fantastic Jon Anders Fjeldsrud who is our aquavit master for this event.

Our aquavit evening will take you through a varied selection to show you how to truly taste and enjoy yours – with a break in the middle to sample some classic Scandi smørrebrød – or open top sandwiches, if you like.

We look forwards to an evening of serious aquavit knowledge and a chance to sample some of Scandinavia’s finest.

We will taste our way through 6 to 7 different Aquavit with a break in-between serving some classic Scandi smørrebrød.

Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss

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