December 9, 2014 | Leave a comment
We get asked about 11 times a day on average how to do the special topping (julskinka griljering) for the Swedish Christmas ham. It is not secret and we’re super happy to share a recipe.
Swedish Christmas Ham (‘Julskinka’) has a mustard crumb topping. It’s really delicious.
You only add the topping before you serve, so first you need to get yourself a cooked ham. We sell the real Swedish hams ready cooked – and ready to go. They are very delicious and lovely and sweet – perfect for your Swedish Christmas Julbord.
If you are using a pre-cooked ham, first open the packet, then remove the netting. Then clean up the ham by cutting away the fat layer on top – this can take a little while, so be patient and use a good sharp knife.
Once the fat layer has been removed, place the ham on your oven tray.
In a bowl, whisk together
1 tsp sugar
1/2 tsp salt
Once combines, spread the paste all over the top of the ham. Once you have an even layer on top, add another 20-30g breadcrumbs evenly across the topping.
Pop the ham under the grill for about 15 minutes – but watch carefully so that the topping cooks, but does not burn.
Swedish ham is served cold or just a bit warm, so no need to worry too much about heating up the whole ham.Shop our full range of Scandi food here