August 10, 2017 | Leave a comment
Easy Västerbotten Cheese Quiche
A great side dish for a crayfish party – this traditional cheese tart is really lovely served with caviar dressing.
For the pastry:
For the filling:
You’ll need a tart tin (25-28cm diameter) with a loose base.
Leave it to cool before slicing. Serve cold or lukewarm.
Västerbottenpaj goes well with romsås, a caviar sauce. Alternatively, if you can get real bleak roe (Löjrom), serve the tart with a spoonful of this, some crème fraîche and finely chopped red onion.
Romsås Caivar Sauce:
In a bowl, mix together 3 large tbsp. crème fraiche and one jar of red lumpfish roe (80g). Leave to set in the fridge, then stir again just before serving.