Norwegian Fastelavnsboller – Berry Cream Buns Fastelavnsboller is the Norwegian version of Semlor - using jam in place of the marzipan filling which is more... Continue reading
Gingerbread Buns For a wintery, Christmassy twist on your classic cinnamon buns we have replaced the traditional all cinnamon filling for the classic gingerbread spices.... Continue reading
7 Random Facts About Crispbread Crispbread is common across Scandinavia, but especially so in Sweden, followed closely by Norway. 85% of all Swedish households have it... Continue reading
Crispbread Pizza With Salmon and Dill Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples - salmon and dill.... Continue reading
You know you’re Scandi when.. You wouldn’t DREAM of drinking the water from the tap without letting it run for at least 5 seconds. Otherwise... Continue reading