Norwegian Fastelavnsboller – Berry Cream Buns Fastelavnsboller is the Norwegian version of Semlor - using jam in place of the marzipan filling which is more... Continue reading
Ryttarkaka – Sticky Chocolate & Coconut Cake A classic mixture of two much loved cakes: The sticky chocolate cake and the topping that goes... Continue reading
Gingerbread Buns For a wintery, Christmassy twist on your classic cinnamon buns we have replaced the traditional all cinnamon filling for the classic gingerbread spices.... Continue reading
Crispbread Pizza With Salmon and Dill Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples - salmon and dill.... Continue reading
Swedish Cheesecake (Ostkaka) If you're looking for one of those sweet Americans style cheesecakes, forget it. This is the much less sweet Swedish version -... Continue reading
Danish Rye Bread The Everyday Version Whilst we love taking our time baking and being in the kitchen, we don't always have the time to... Continue reading