Tag Archives: Norsk

Pimp My Gingerbread House 2016

November 24, 2016 | Leave a comment

Pimp My Gingerbread House 2016

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It’s beginning to smell like Gingerbread.. That’s right, it’s that time of year again – it’s time for our annual Pimp My gingerbread House competition!

Every year in the run up to Christmas we run a competition – who can go crazy with a standard gingerbread house kit?

The rules;

Take one basic Gingerbread house kit from Annas and pimp it up to the best of your abilities. Think outside the box: be as creative, crazy and elaborate as you want. Whatever your strong side, put it into the house.

When you are done, send us a picture and we will put the best ones up on Instagram and Facebook and the blog during December.

We have four categories:

Adult – Beautiful: This is the main award. The most beautiful house you can make from a very basic kit of gingerbread house.

Adult – Super Creative.   This is the crazy house – like the house eaten by dragons, murder scenes, brothels, discos – whatever you can do to pimp up your house to silly standards with great use of imagination.

Child – up to 7 years old. It’s okay that your Mum and Dad help out, but here we do want to see real kids efforts. We know what seven year olds can do with a ginger bread kit – we want to see kids being allowed to unleash creativity. It’s fine to add Lego men and other toys to the mix or make a gingerbread house for your favourite dolls.

Young person 8-16 – We want to see your imagination run wild here. Make the house your own.

THIS YEAR’S PRIZES:

First prize this year in category ‘beautiful’ is £50 online OR in-store voucher for ScandiKitchen, a signed copy of our new baking book ‘Fika & Hygge’ and one of our fancy new mugs.

Adult – Creative – A hamper full of goodies and treats plus a signed baking book.

Children under 7: Sweeties. And more Sweeties. So many sweeties your Mum will be quite annoyed with us all the way through till January.

Young person 8-16 prize: Sweets. And more Sweets. So many sweeties your Mum will be quite annoyed with us and also a little jealous that it is all for you.

The rules:

      • All entries MUST be made from a basic Gingerbread House kit. We stock the one from Anna’s, which is the preferred one, but if you use the IKEA version that is also fine (they are similar in shape and size). Basically, the basic shape of the house must be the same so we can see just how creative you can be with a pre-fab kit. Any entries not made from the similar in size and shape to the Ikea and Anna’s kit will not be accepted, sorry.
      • When you submit photos, you need to state what category you are entering into.
      • Only one entry per person
      • If more than one person submits the same entry, the prize will be shared.
      • No alternative prize, no cash prizes, no exchanges.
      • Entries must be received before 16th December 2016 at noon to iloveherring@scandikitchen.co.uk
      • Employees of ScandiKitchen ltd not eligible to enter (Rebekka, we’re talking to you)
      • Winners will be picked by a jury of lovely people (most likely a selection of our customers – we usually pick 5 judges from Twitter to help us out).
      • The judges decisions are final.
      • Prizes can be sent to UK address only.

Send your photos to iloveherring@scandikitchen.co.uk before 16th December at noon to enter the competition. We look forward to seeing your creations.

Love

The Kitchen People x

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Matpakke – Norwegian Packed Lunch

September 22, 2016 | Leave a comment

Matpakke – An Intro To a Norwegian Packed Lunch

Ask any Norwegian what they had for lunch in school and the answer will be ‘matpakke’ (or nistepakke) – packed lunch. That’s right, in Norway there’s no school dinners or equivalent. The food you eat, you bring from home.

A packed lunch doesn’t sound bad though? You may envisage lovely fresh salads, crusty baguettes with lots of filling or maybe dinner leftovers. But really, in most cases, it looks something like this;
Norwegian matpakke

Two slices of bread – open sandwiches – with ham and cheese, for example. They come wrapped in greaseproof paper, with the all important mellomleggspapir*  inbetween each open sandwich.

*Mellomleggspapir are rectangular pieces of greaseproof paper bought specifically to keep your sandwiches from sticking to each other. Very often the only thing protecting your jam sandwich from the liver pate. However well-intended, most Norwegians can testify – the mellomleggspapir is usually just a tad too small too form a fully protective layer inbetween each sandwich – but hey – jam and liver pate isn’t too bad (ikke sant?).


Matpakke is such an integrated part of the Norwegian ‘folkesjel’ – people-soul – that we even have a song written about it;

In case your Norwegian is a bit rusty – the gist of the song is that having your food in greaseproof paper instead of on a plate is a bit sad. The toppings are squashed, mixed up and stick to each other. Boo-hoo.


Despite having a ton of toppings to choose from, very many people will have the same topping every day for their entire school-career. 2 slices with salami and mayo every day for 7 years? Done. Tired of it? Yes. Bother changing it? But why would you?

 

matpakke

What your matpakke aspires to be.

Have you got any stories or memories of matpakke? We’d love to hear them.

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Norwegian Matpakke – Tips, Tricks and Insights.

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Norsk Matpakke – Our top facts, tips and insights about Matpakke

  1. If you’re very lucky, your mum or dad makes it for you.
    They’re usually busy busy in the morning – hence the lack  of variety.
    If you make it yourself, well, having the same every day is part of the charm, ikke sant?
  2. We all secretly love the little notes mamma sometimes write on the paper. ‘Have a lovely day sweetheart’ or ‘ Kisses from mummy’
    matpakke med hilsen fra mamma

  3. Cucumber is never good in matpakke. It goes soft and looses its crunch. Choose pepper for retained crunch.
  4. If having cheese, the key to avoiding dry edges is to ensure the cheese is perfectly bread shaped – ie. tear or cut of any bits hanging of the side. They will go dry. Two of the most popular cheeses in Norway are Norvegia and Nokkelost. Versatile and yummy.
      Tine Nøkkelost – Cheese with Cloves 500g
      £8.00
      - +
      Tine Norvegia – Mild Cheese 500g
      £7.50
      - +
      Tine Gudbrandsdalen Brunost – Brown Cheese 500g
      £8.00
      - +

  5. Prefer crispbread for lunch? The two top sellers in Norway are oat – Wasa Havre and wheat/poppy seed – Wasa Frukost (also enjoyed other times of the day). Pack the toppings in clingfilm and assemble when ready to eat to avoid the crispbread going soft.
      Wasa Husman – Traditional Rye Crispbread 260g
      £1.65
      - +
      Wasa Havre – Oat Crispbread 280g
      £2.75
      - +
      Wasa Frukost – Wheat Crispbread 240g
      £2.00
      - +

  6. Mackarel in tomato is great, but it will smell (not to you – just everyone around you).
  7. Liver pate MUST be fully and tightly wrapped or covered by mellomleggspapir* – otherwise it will go brown and dry and not very nice.
  8. Salami – usually mutton salami – goes really well with mayonnaise, but be sure to put the mayo underneath the salami so it doesn’t stick to the mellomleggspapir. 
      Stabburet Makrell I Tomat – Mackerel in Tomato 170g
      £3.50
      - +
      Stabburet Leverpostei – Liver Paté 100g
      £1.90
      - +
      Mills Ekte Majones – Mayonnaise 165g
      £3.00
      - +

  9. Ham and cheese is a classic. Perhaps the ultimate packed lunch topping as it can be varied so much (not that anyone ever does this, mind you). Add pesto, some mustard, or perhaps some piffi-spice for a cheese-toastie feeling.
  10. Brown cheese – but of course… Sometimes it can go soft and sticky on very warm days (luckily rarely an issue in Norway) – especially if paired with jam.

    norwegian breakfast brown cheese brunost

    Your average Norwegian classroom (no, not really).

  11. And to drink? Most schools in Norway have a milk-subscription offer – where you pay a small amount for a daily 250 ml of milk that gets delivered to your school. Some schools offer the same with fruit. Every week, one or two people in class – ordenselever* – are responsible for collecting and passing these out to those on the list. Allergic to milk? Bring a bottle – water is encouraged, juice or squash frowned upon by your lærer (teacher).
    Ordenselev fruktordning

*Ordenselever – a title given to one or two pupils who are responsible for keeping the classroom in order – by for example wiping the blackboard between lessons, emptying the recycling – and of course bringing the milk.

Aaah matpakke. Something we love to hate, but nevertheless look forward to every single day – if not for the contents, then just for the fact that it offers a little break. And we get to eat.

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The Breakfast Edition; Scandi VS British Breakfast

September 15, 2016 | Leave a comment

Breakfast, Frokost, Morgenmad, Frukost. 

As the saying goes (well, in Scandinavia at least), dear child bears many names. We love breakfast. It is often the main reason we go to bed at night – to fast forward to another lovely meal. Best enjoyed with big yawns, squinty eyes and coffee-hungry brains.

Fun-fact: In Sweden and Norway, breakfast is called Frukost/Frokost. The same word means lunch in Denmark. In Denmark, breakfast is called morgenmad – morning food. So naturally, a lot of confusion arises around the two first meals of the day when Scandis visit each other. Frokost? Nej mand, it is way too early. Frokost? Vad då, it is far too late!

Ah, the stress!

Important-fact: 1 of 3 children in the UK don’t have breakfast. We are working with charity Magic Breakfast to reduce this number – please read more here about this important cause.

Whatever you call it, the first meal of the day is important, and each country has its own traditions. Scandinavian breakfasts differs a lot from the British – so, because we know you’ve been wondering, let us present – some basic differences between British breakfasts vs Scandi breakfasts .

The Brits have.. toast.
In Sweden: Crispbread. More crispbread.
In Norway: Various breads or crispbread. The one called Frukost.
In Denmark: Rye bread.

swedish crispbread knackebrod

The Brits top theirs with.. butter and Marmite or jam.
In Sweden: Egg and kaviar, cheese (Aseda graddost)
In Norway: Norvegia cheese or brown cheese.
In Denmark: Cheese. Butter.

Swedish breakfast egg kaviar

The Brits drink..tea or instant coffee.
In Sweden: Black coffee. Proper brewed coffee. Like this one from Zoegas.
In Norway: Black coffee. Sometimes with milk. This one from Friele, for example.
In Denmark: Black coffee. Proper brewed coffee. You get the drill.. we all like real coffee!

Image result for black coffee gif

 

The Brits also drink..orange juice.
In Sweden: Milk, sometimes juice.
In Norway: Milk, juice sometimes.
In Denmark: Milk or juice.

Milk for breakfast in Sweden, Denmark, Norway

 

The Brits who don’t eat bread eats.. cereal.
In Sweden: Filmjolk (a light natural yougurt) with granola or musli and some berries. Or kalaspuffar.
In Norway: Frokostblanding – breakfast mix! Ie., cereal. With banana  if you’re being virtuous.
In Denmark: Skyr or Ymer – a type of natural yogurt – with Ymerdrys – a lovely rye bread crumb cereal. 
swedish breakfast kalaspuffar
For a weekend breakfast, the Brit will have.. a full English (or components thereof).

In Sweden: ALL the crispbread. Several types of bread. Eggs and kaviar, different cheeses, jams, perhaps a ham or pate. Something bun-like. Yogurt pots, fresh fruits, something with egg. Coffee. Juices. Milk. Many many hours, newspapers and good company.

In Norway: Several types of bread. Toaster handy. Fresh rolls. Norvegia and brown cheese. Boilt eggs. Ham and chopped up cucumber and red pepper. Tomatoes. Jams. Pate. Basically – your entire fridge. Milk and juice to drink. Coffee AND tea. Many many hours, the radio in the background and good company.

In Denmark: Fresh rolls from the baker – at least one per person plus a Danish pastry and white bread, which is never normally eaten. Rye bread. Cheeses and jams and marmalade. OR a full on Scandi brunch with scrambled eggs, bacon, all the sandwich toppings in the fridge. Juice and milk, tea and coffee. Perhaps a shot of Gammel Dansk (a digestif) or three if it is a special occasion.

dansk morgenmad danish breakfast

Drool.

 

There you have it. The full low down on Scandi breakfasts. Fancy it? To shop Scandi favourite cheeses, jams, coffees and more have a look in our webshop – click  here.

Midsummer in Norway – Celebrating St. Hans Eve

June 16, 2016 | Leave a comment

Midsummer in Norway – Celebrating St. Hans (St. John’s)

Midsummer is usually not called midsummer in Norway, but St. Hans after the evangelist John (called Johannes in Norwegian; Hans is the shortened form). Originally two separate celebrations, they have now – for most people – merged into one.

St. Hans day is the 24th of June every year, and the celebrations are held on St. Hans’ eve – the 23rd. It is not a national holiday – but most people mark it in some way or another. Traditionally celebrated with a huge bonfire, or out on the fjord if you’re lucky enough to have a boat or know someone who does.

sthans-norge-midsummer-norway


 

Bonfires are set up in many neighbourhoods, and is usually accompanied by a barbecue feast and beers – hot dogs in lompe, with ketchup, mustard and crispy onions.

    Per i Viken Wienerkorv – Wiener Sausages 8-pack
    £4.00
    - +
    Korvbrödsbagarn Korvbröd – Hotdog Buns 10-pack
    £2.00
    - +
    Idun Tomatketchup – Tomato Ketchup 530g
    £3.00
    - +
    Idun Pølsesennep – Mustard 490g
    £3.00
    - +
    Bjørken Lomper 10-pack – Soft Potato Flatbread 260g
    £2.15
    - +
    Bähncke Ristede Løg – Crispy Onions 100g
    £1.50
    - +

 

Ice cream for afters (often, the inaccurately named Kroneis (Norway’s cornetto – name translated to 10p-ice cream, but it costs the equivalent to £2).

kroneis midsummer norway

 


 

 

A typical St. Hans celebrations often includes playing games – here are some of our favourites:

Egg-racing; race each other whilst balancing an egg on a spoon held in your mouth (hardboiling the egg beforehand makes it easier – but it’s more fun when you risk it with a raw one!)

Egg race Norway

Helmet and protective glasses optional.


Sack-race, individual and in relay teams – 
Racing each other by attempting to jump a (straight) distance in sacks. Also popular on 17. mai;

Sack race - sekkelop norway

A LOT harder than it looks. Face-plant almost guaranteed.


Three-legged race – 
We’re not sure exactly how popular this is (outside yours truly’s childhood neighbourhood) – but nevertheless super fun.
Rules: Find a partner. Tie your right leg to their left leg (or the other way around) so you have to move as if you were one person with three legs. Confused? Good. Race against others with the same set-up. It is fun, we promise.
Three-legged race Noreway midsummer

24 Ways To Be More Norwegian

April 27, 2016 | 2 Comments

24 ways to be more Norwegian

  1. If someone asks you how you are, be honest. Having a rubbish time? Elaborate in great detail – and do not under any circumstances try to make it less awkward.

    Anyway awkward reaction
  2. When having a conversation, about anything, make sure to say ‘ikke sant’ a lot. It is a bit like the English use ‘right’. Depending on your intonation, ‘ikke sant’ can mean a range of different things (most on a spectre of ‘Yes – I agree wholeheartedly’); including but not limited to:
    – Ikke sant. Yes, I agree
    – Ikke sant? Do you agree?
    – Ikke Sant! YES
    – Ikke SANT? You’re kidding
    – Ikke sant. Yes, yes
    – Ikke sant?! I hear ya

    ikke sant

    illustration by Jenny Blake

     

  3. Always bring a matpakke (packed lunch) – yes you could be more adventurous and stop having those 4 slices of bread with sweaty cheese or smelly salami, but why would you?
    Norwegian packed lunch
  4. In autumn, winter and Easter time, never ever go hiking without a kvikk lunsj in your bag.
    kvikk lunsj
  5. Avoid looking directly at your fellow citizens in all urban areas. That includes pavements, public transport and inside shops.

    avoid eyecontact norwegians
  6. But remember to say Hei hei to everyone when hiking or on a Sunday stroll (manners!).
  7. Every spring, make an excuse not to partake in Dugnad (where everyone living in a block of flats, for example, get together to tidy up the communal areas).
    avoiding dugnad
  8. Eat tacos every Friday. It’s the national dish of Norway, didn’t you know?
    tacofredag norway
  9. If you live close to the Swedish border, drive across the border on meat-safari (fleskesafari).
    nordmenn svenskehandel fleskesafari
  10. Never, ever, admit to a Swede being better than a Norwegian at anything. Especially not skiing.
  11. If a Swede beats a Norwegian at skiing it is always because of ‘Smørekrise’ (the way the skis are prepped, depending on conditions). It has nothing to do with the athletes themselves you see. Blame the kit.
    norway vs sweden skiing

    Best friends

     

  12. Own at least one hi tech brightly coloured coat to protect you from the elements. Wear this every day, in any weather – in Norwegian it is called All Weather Jacket (allværsjakke).
    allvaersjakke norwegian
  13. Make sure to stare at people who go hiking in jeans. They are usually tourists and are not informed of the hiking dress-code.
    glaring
  14. Every summer, travel to Syden and get a sunburn. Syden = anywhere south of your home town (but usually excludes Scandinavia).
    sunburn norway
  15. Do not be alarmed if someone starts begging you to let them jump in front of you in the supermarket queue – this is completely normal and usually occurs at five to no-more-alcohol-today (no alcohol can be bought in shops after 8pm ever).

    please let me queue jump norwegian
  16. Never, ever, ask someone to pass you something at the table. Just stretch your arms and lean across. One does not bother people by asking them to pass anything.
    reaching across table
  17. Always say Takk for maten (thanks for the food), or mamma will be most upset.
    happy mum
  18. Go to your cabin – Dra på hytta – every weekend. Sure, you’ll spend 4 hours in your car each way but on hytta you must.
    norwegian hytte
  19. Own at least one Norwegian flag.
    norwegian flag
  20. Remember to ‘kose deg’! Literally – cosy you – enjoy and indulge in whatever. A bun with your coffee, an ice cream in the sun, all the sweets on a Friday night.
    kose seg fredagskos
  21. As soon as the sun comes out, run outside and smile yourself silly. Have utepils. Do not, under any circumstances, stay inside on a sunny day.
    enjoying the sunshine
  22. Say Yes in English (but spell it jess).
  23. Drink a lot of coffee. And milk. A glass of milk with every meal.
    mr melk norway
  24. Eat a lot of pølse. Travelling by train? Have a pølse. In the airport? Have a pølse. Watching the footy? Have a pølse. Celebrating the day Norway got its own constitution? Pølse it is.
    polse i brod

    Anything else you can do to be more Norwegian? Let us know in the comments!Wish you were Norwegian? There’s a T-shirt for that. Enter code ‘scandilife10’ at checkout to get 10% off!

Glossary: Norwegian Words – Topic: Weather

March 30, 2016 | Leave a comment

Norwegian Words to Describe Weather

  1. Værfast; literally, weather stuck. If one finds oneself stuck in torrential rain, howling winds or wintry snow storms. Then you are weather stuck. For example, you said you would go and meet your friend but it is raining so much you can’t (won’t) go outside. You can tell your friend you are weather stuck.

    cat stuck in bad weather - værfast
  2. Opphold – literally, break. Mostly used in Bergen (aka Rain City) where the weather is either rain or simply a break from the rain. Rain is the normal, anything else is an exception.

    bergen regn rain opphold

    This lady is dressed for the rain. Notice the blue sky – this is a prime example of opphold.

     

  3. Surt – literally, sour. Yep, in Norway the weather can be sour. It means it is bone-chillingly cold, usually with some wind and a wet feel, too. Not very nice.
    surt var
  4. Bikkjekaldt – Literally, dog cold. When it is so cold the dogs won’t go outside. Usually when it creeps below -10 degrees.

    bikkjekaldt dog with a coat

    Not too cold with a coat.

     

  5. Sludd / Slaps – the kind of snow most commonly seen in South England, that melts before it hits the ground. Known for creating thick layers of ‘sørpe’ or ‘slaps’ which are dense, ice cold build ups on the ground of really. Really. really wet snow. Wet and cold feet alert level 10.

    slaps-sludd wet feet
  6. Påskevær – Literally, Easter weather. What this actually means is ‘every weather type known to man in the space of 30 minutes.’ And repeat. Beautiful warming sun, hail storm, icy winds, tropical rain all common. A very hard weather type to dress for. Cold, hot, perfect, wet, warm, chilly, sweaty – you’ll cover all bases.
    Paskevær all weathers in one day
  7. Sommervær – summer weather; again this is a highly fluid concept, however we can apply some ground rules. Between April and June, this means any dry day of 13 degrees and over and at least one observed ray of sun. June to August we are a bit more picky and should be pushing 23 (17 if you are in Bergen). Sun a must (unless you’re in Bergen where 2. Opphold, will do) Long, light nights present for both. Unless it’s raining, of course.
    sommervær norwegian summer cold

 

And a few events and activities we would like to bring your attention to, as their names may lead you to think you are guaranteed a certain temperature or weather type. Consider yourself warned;

  • Utepils – you may already know this one. Utepils is a thing to do – it means having a beverage, preferably a beer (pils=lager), outside. You would think this implies the conditions are warm and summery, but no. Utepils-weather is anything not raining (opphold) and above freezing. In March, for example, utepils can be had in 4 degrees, sun and icy winds. In August, in 20 degrees and a mild breeze. Blankets optional but advisable in the former. Utepils is something of an obsession, and it must be done as soon as possible when the sun comes out in spring.

And remember; if you have committed to Utepils you cannot change your mind. It is NOT too cold. You don’t need to feel your toes or your bum anyway.
utepils cold weather norway

  • 17.Mai – This is the national day of Norway. 17th of May – yep, sounds like it should be a warm late spring/early summer’s day, but it usually snows in either Bergen or Oslo, and the inhabitants of each city are extremely smug if it is the other one, this year. Luckily the Norwegian national costume (the bunad) is made of very prickly wool to keep you warm, should it snow.

    snowy 17.mai oslo
  • Midtsommer /Sankthans Aften – Midsummer, late in June. In Norway marked by a huge bonfire, we think it is because this night is never as warm as it sounds. Bring a blanket just in case and stay close to the fire.
    sankthans norge danmark

 

Last but not least; there is no such thing as bad weather. Only poor clothing.

Finnes ikke dårlig vær, bare dårlig klær!

Fancy some Norwegian food maybe?

Get 10% off your first order – just enter ‘scandilife10’ at checkout.  

 

 

 

 

Useful Scandinavian words to start using in English

February 26, 2015 | 19 Comments

Image: The utterly brilliant satwcomic.com

The best untranslatable Scandi words you need to include in your everyday use from now on and forever

We have some great words that deserve to be used. Thank you to everybody who wrote in with suggestions – we got far too many words to use them all, but we have included our best ones here.

Lagom

(pronounced [ˈlɑ̀ːɡɔm]). A very Swedish word. It means not too much, not too little. Just the right amount. You can have a lagom amount of coffee, for example. How many meatballs do you want? Lagom, please. Your shower can be lagom hot. Your coffee lagom strong.  It expresses a sense of balance and satisfaction with having your needs met without needing excess.

Knullruffs

A Swedish word meaning ‘messy hair after having sex’. Yes, we have a word for that. ‘Hi Brenda, you have knullrufs today – I guess your date went well last night?’

Poronkusema

An old Sami word meaning ‘the distance reindeer can travel before needing to urinate’. Used as a distance measure, as in “ There’s a Poronkusema to his house’ (7 kilometres, in case you were wondering).

Fika

A Swedish word meaning ‘ to meet up for a cup of coffee and a bun/cake. You can Fika as a noun or verb – to fika or go for a fika. It’s casual, but you can fika with your friends, or even have a fika date. You can fika with colleagues at work or even fika with your family. It’s a social thing: you can’t really fika alone.

Hygge (hyggelig)

The ultimate Danish word. It means a state of lovely cosiness, on your own or with people you like. Doesn’t have to involve food, but it involves good feelings and happiness. You can hygge in front of the telly, or you can hygge at the local café. In front of the log fire with a good book is a nice place to hygge, too.

Same word in Norwegian is Koselig.

Tandsmør

A Danish word, meaning ‘tooth butter’. Meaning: There is so much butter on your bread that your teeth leave bitemarks.

Sambo and Mambo

In Sweden, if you live with your partner, you have a sambo. Samman = together and Bo = live. If you live at home with your mother, you Mambo. Yes, really.

Pilkunnussija

A great Finnish word, literally: a comma fucker. A pedant; a person who corrects trivial or meaningless things. A person who believes it is their destiny to stamp out all spelling and punctuation mistakes. As in ‘Seriously, don’t be such a pilkunnussija’.

Jamsk

A Danish dialect word that describes feeling under the weather, a little bit tired and just not quite right and have no desire for food. (Pronounced with a soft j, not a hard one).

Utepils

A brilliant Norwegian word that simply means: To sit outside and enjoy a beer.

Juoksentelisinkohan

A Finnish word that means: “I wonder if I should run around aimlessly?”

Kabelsalat

Norwegian. Literally, Cable Salad. When all your cables and leads are mixed together.

Forelsket

Norwegian and Danish word that means: That intoxicatingly euphoric feeling you experience when you’re first falling in love. Pre-real-love. More than fancy, less than love.

Linslus

A Swedish word, meaning ‘lens louse’ – Someone who always wants to have their face in a photo.

Palla

Swedish. To steal fruit off trees. Eg. ‘Hey Kalle, let’s go palla in Andersson’s garden– they have pear trees and plums, too’.

No doubt word enthusiasts will now email us saying the English word is “scrumping”. But as far as we could work out, you can only scrump apples. Let us know if we’re wrong about that, though.

Slutspurt

The Danish word for ‘clearance sale’ (you can find this one almost always somewhere written largely across the store’s front windows). Literally: Race to the end.

Klämdag

Swedish word, literally meaning Squeeze Day. If there is a bank holiday then a working day and then another day off, that working day will become a ‘squeeze day’ – and we’ll all be off work.

Sliddersladder

A Danish word for gossiping and chitchat. (The d is soft)

Buksvåger

What you call someone who has had sex with someone you’ve already had sex with. A useful Swedish word.

Ogooglbar

Swedish for ‘ungoogleable’ – something you cannot Google.

Orka / Orke

Danish, Swedish, Norwegian: This verb is a tremendously common word meaning “to have the energy”: ‘Do you orka to go into Oxford Street this weekend? No, Kalle, I don’t orkar it’.

Attitydinkontinens

A Swedish word, literally meaning “attitude incontinence,” meaning: Inability to keep one’s opinions to oneself. As in: ‘Sorry for that long comment I left on your page, I guess I had a case of attitydinkontinens.’

Fredagsmys

Swedish. Every Friday, we do this: Fredagsmys means Friday Cosy. Eat nice food, sweets, get cosy. Only on Fridays, though. Usually involves tacos (for some reason).

Badkruka

Swedish for someone who refuses to enter the water. As in: ‘Get in the lake, you badkruka’.

Gökotta

Swedish – to wake up in the morning with the purpose of going out to hear the birds sing.

What a great collection of words – feel free to add more in the comments.

Bye for now

The Kitchen People

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Ways to be more Norwegian

November 18, 2014 | 1 Comment

When you ‘gå på tur’ (go for a hike) you always bring a Kvikk Lunsj and an orange.

And you never, EVER, allow anyone who isn’t Norwegian to call your Kvikk Lunsj a ‘Kit-Kat’.


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Eat brunost. Enthuse about brunost.

Wonder why no one else eats a brown cheese made from whey that looks like brown Plasticine but tastes of caramel and sheer happiness when sliced and put on top of warm waffles that you’ve made yourself in your heart-shaped waffle iron using batter you keep in your fridge for every occasion that requires waffles.

 

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Eat a frozen pizza called the Grandiosa. Enthuse about a frozen pizza called the Grandiosa.

The Grandiosa is the best pizza ever. Italy has nothing on the Grandiosa. Nothing.

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Sweden is good for one thing – the fleske-safari (meat safari).

Meat is cheaper in Sweden, so it’s worth crossing that border for meat. And booze. And everything else. Everything is cheaper in Sweden.

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Sweden will never be better than Norway at anything. Apart from the price of everything.

But of that you shall never speak openly.

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(Denmark will never be better than Norway at anything. Apart from its easy availability of booze. Which you can talk about).

Wear cool genser jumpers like this.

Perfect for occasions such as being in temperatures of -20, Eurovision, fishing and crossing the border to acquire meat.

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Wear the ‘bunad’ national dress as if you were born in it.

Yes, it itches, but that’s part of the charm. You’ll keep telling yourself. A lot.

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If you’re well known for something, become a Norgesvenn – a famous friend of Norway.

Norgesvenner in the past included the late Roald Dahl and Leroy from Fame. Today, Linda Evans from Dynasty, Bonnie Tyler and A1 have the honour.

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In the summer, partake in a ‘Grillfest’. For this you should wear a ‘Grilldress’, which is a shellsuit in bright colours.

Also required: curly hair and a fake moustache, plus socks and sandals. Harry Enfield’s Scousers are your style icons.

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Celebrate Taco Friday at home. Every Friday.

Unless you’re having Grandiosa, then it’s okay not to have Tacos. TACOS!

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Eat boiled sheep’s head, dried lamb sticks or cod preserved in lye.

And fermented trout – that you should also get down with.

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Hyttetur. Every weekend, go to a cabin. Any cabin.

If you don’t have a cabin near a fjord, go to your garden shed, even if you live in a bedsit in Hackney. Also, on the way, make sure to repeat point 1. (If you’re in Hackney, we sell Kvikk Lunsj at ScandiKitchen.) Use motivating sentences such as ‘Ut på tur, aldri sur’ (literally: ‘out on a hike, never angry’).

 

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Every summer, go to Syden for two weeks vacation.

This basically just means ‘The South’. Copenhagen counts. Or Oslo, if you’re from Trondheim.

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Use the term ‘Utepils’, meaning ‘to sit outside and have a beer, even if the sun just came out four minutes ago’.

We do that here in the UK too, but we don’t have the word for it.

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Photo Richard Sagen

Flags. Celebrate your flag, every day of the year and especially on 17th May.

On this day, purchase seven more flags to your collection. Wave them all around.

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Norwegians are born with skis on their feet.

Uncomfortable for the mothers, but useful once they learn to stand up and navigate down snow covered mountains. If you can’t ski, don’t move to Norway.

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Enjoy your hotdog wrapped in a potato pancake.

It’s a thing.

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And finally: 17th May – ‘Syttende Mai’.

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Celebrate Norway’s national day on 17th May. No exceptions.

You are proud of Norway. 17th May is the most important day of the year, better than Christmas, birthday and Eurovision put together. The Norwegian Constitution Day is a day celebrated by all Norwegians and Norgesvenner (see above).

Get up, eat Norwegian food, wear a bunad (see above), sing songs about how much you love Norway. Wave flags around a lot. Ice cream. Waffles (see above). Brown cheese (see above). Repeat. Follow with alcohol (possibly purchased in Sweden). Forget how you got home, but wake up loving Norway.

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