Morsdag – Norwegian Mother’s Day
Mother’s Day is celebrated in many countries – but only Norway celebrates it the second Sunday in February which this year falls on the 11th. Mother’s Day was celebrated the first time in 1908 following an initiative from Anna Marie Jarvis who wanted to honour her mother for her work during the American civil war. The celebration became official in 1913, and set to fall on the second Sunday in May which is the day most countries observe it.
There is little evidence as to why they in Norway moved it to February – but it is likely linked to the many official holidays already observed in May; May 1st, May 17th, Christ Ascension day and Pentecost which can both fall in May. With any luck, you will have 4 additional days of during May if they all fall during the week.
Regardless of when it is celebrated, a special day to treat your Mamma should be acknowledged – in Norway you’ll often see cards, breakfast in bed or a present of some sort. Many people also see it as an excuse to get together for some family time – but whatever you do, just make sure to give your mamma a teeny bit of extra attention. If you are lucky enough to be spending the day with her you might want to mark the occasion with a little treat? This year it coincides with Fastlavn Sunday (the Norwegian equivalent to Shrove Tuesday and when most people eat their buns) so a given suggestion is the Norwegian jam semla – but we have listed a few other options for you in case you know some weirdo who doesn’t like these.
- Norwegian Jam Semlor AKA Fastelavnsboller. Cardamom scented buns filled with jam and lightly sweetened whipped cream. Get her favourite jam to fill them with.
- Sally’s chocolate buns. In case you live with someone who doesn’t appreciate the combo cream and bun (we know – they should simply be expelled from your household – but in the spirit of giving, we offer them chocolate buns instead). Think cinnamon bun but with chocolate in place of the cinnamon filling.
- Daim cookies. Addictive in their golden crispy chewiness and sweet enough to be the perfect excuse for a fourth cup of coffee, even on a Sunday. Plus they don’t require kneading.
- Lingonberry and spice layer cake (recipe in ScandiKitchen: Fika & Hygge). Looks gratifyingly impressive for the comparatively easy process – sure to score you tons of offspring-points. For any Norwegians out there – this is like a lighter take on classic ‘krydderkake’ layered with a cream cheese frosting tangy with lingonberries. Mamma will be impressed.
- Seeded rye rolls (recipe in the ScandiKitchen cookbook) Perhaps not your typical treat – but just imagine how nice it is to wake to a house smelling of freshly made bread, the breakfast table set and the coffee brewing. Nothing to do for mamma but sit down. A loving gesture if ever we saw one. Just make sure you also take care of the tidying up – unfortunately any goodwill built up from enjoying a prepared breakfast is at risk of dissipating with each crumb that needs tidying.
- Rye and bluberry granola bars (recipe in ScandiKitchen: Fika & Hygge) – attached to a promise of a hike, together. Fill a thermos with hot coffee, and you have the scene set for a lovely day spent outside. Don’t over complicate it – a walk to the nearest park and bench is fine.
- A cup of really good coffee and a card. It doesn’t have to be complicated. Write a card and say thanks for being mamma and bring her a cup of coffee or tea. This one is our current favourite.
Picture credit: Peter Cassidy for Ryland Peters & Small / ScandiKitchen: Fika & Hygge