Tag Archives: mat

Salmon & Dill Pizza

September 7, 2017 | Leave a comment

Crispbread Pizza With Salmon & Dill

Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples – salmon and dill. Dillicious. By using a round of Leksands as your base you can have pizza in 12 minutes – and the mild rye flavour works really well with the salmon. An added bonus is, of course, that it is actually good for you! Win win win. Win.

You will need:

  • 1 round of Leksands crispbread OR 8 pieces Leksands triangle crispbread
  • 100ml tomato sauce
  • 1 small onion, chopped – plus butter or oil for frying
  • 75g hot smoked salmon
  • 60g mozzarella
  • Zest from 1/2 lemon
  • 1 tbsp browned butter
  • fresh dill
  • Freshly grated horseradish (from a jar will work in a pinch)
  • Good handful grated cheddar (or try it with Vasterbotten)
  • Sea salt & freshly ground pepper

1. Pre-heat oven to 225 degrees celsius.
2. Finely chop onion and fry in a bit of butter until soft – add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
3. Spread the tomato sauce over the base. Add the onion and the salmon in smaller chunks – finish with the mozzarella and grated cheese. Season with pepper.

Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Top with lemon zest, grated horseradish and a drizzle of browned butter, if liked.

Enjoy!

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Salmon & Dill Pizza

Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.

Matpakke – Norwegian Packed Lunch

September 22, 2016 | Leave a comment

Matpakke – An Intro To a Norwegian Packed Lunch

Ask any Norwegian what they had for lunch in school and the answer will be ‘matpakke’ (or nistepakke) – packed lunch. That’s right, in Norway there’s no school dinners or equivalent. The food you eat, you bring from home.

A packed lunch doesn’t sound bad though? You may envisage lovely fresh salads, crusty baguettes with lots of filling or maybe dinner leftovers. But really, in most cases, it looks something like this;
Norwegian matpakke

Two slices of bread – open sandwiches – with ham and cheese, for example. They come wrapped in greaseproof paper, with the all important mellomleggspapir*  inbetween each open sandwich.

*Mellomleggspapir are rectangular pieces of greaseproof paper bought specifically to keep your sandwiches from sticking to each other. Very often the only thing protecting your jam sandwich from the liver pate. However well-intended, most Norwegians can testify – the mellomleggspapir is usually just a tad too small too form a fully protective layer inbetween each sandwich – but hey – jam and liver pate isn’t too bad (ikke sant?).


Matpakke is such an integrated part of the Norwegian ‘folkesjel’ – people-soul – that we even have a song written about it;

In case your Norwegian is a bit rusty – the gist of the song is that having your food in greaseproof paper instead of on a plate is a bit sad. The toppings are squashed, mixed up and stick to each other. Boo-hoo.


Despite having a ton of toppings to choose from, very many people will have the same topping every day for their entire school-career. 2 slices with salami and mayo every day for 7 years? Done. Tired of it? Yes. Bother changing it? But why would you?

 

matpakke

What your matpakke aspires to be.

Have you got any stories or memories of matpakke? We’d love to hear them.

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