September 14, 2017 | Leave a comment
Prawn Pizza With Zesty Gremolata
A fresh and zingy pizza with plenty of flavour from fresh herbs, lemon zest, a mix of cheeses and fresh prawns.
1. Pre-heat oven to 225 degrees celsius.
Bake for 10 mins or until the cheese is bubbly and slightly golden. Top with prawns and gremolata – serve immediately.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.