Tag Archives: danish

7 Nordic ways to talk about hangovers

April 28, 2017 | Leave a comment

Seven Nordic ways to talk about hangovers

‘Bagstiv’ is a Danish word for when you wake up the next morning, still drunk. Literally: Backwards drunk – in Sweden and Norway, its Bakfull and bakrus.

2. A drunk Dane might say he has a “Stick in ear” (en kæp i øret)

3. The Finnish word for hangover is “Krapula” 

4. The Old Norse Viking word for hangover was ‘kveis’, meaning “uneasiness after debauchery” 

5. In Denmark, if you drink a beer on a hang over, it is known as a Reperationsbajer – literally, a ‘repair beer’

6. In Danish, hangovers are known as Tømremænd  – literally, carpenters.

7. “Fylleangst” pronounced (foola angst) means “drunk anxiety” in Norway and is the unsettling feeling one has the day after drinking when you can’t remember what you did, how you acted or who may have seen you do it!

7 things you didn’t know were invented by the Nordics….

April 27, 2017 | Leave a comment

7 things you didn’t know were invented by the Nordics….

  1. You can thank the Swedes that we don’t always have to have elasticated waistbands in our trousers, because the Swedes invented the zipper. Thanks, Sweden.
    zipper glidlås lynlås glidelås
  2. The cheese slicer was invented in Norway in 1925 by Thor Bjørklund. We thank him every day for ensuring level cheeses. More people should use cheese slicers, really. How the rest of the world eats cheese, we do not understand.
    cheese slicer - ostehøvel
  3. The Finns invented the ice skates about 3000 years ago.
  4. ice skates Alfred Nobel (a Swede) invented dynamite. Hailed in the construction business, he became rich – and in the mid 1860s established the Nobel prizes to reward curious, brilliant minds. No one knows why the peace prize has to be awarded by a Norwegian committee, but that’s how it is.

AlfredNobelhome

  1. A Norwegian made the first fishnet underwear, from – you guessed it – old fishing net in 1933. Deemed ‘lightweight and practical’ – it keeps the wearer warm due to the thin layer of air that gets trapped in the mesh.
    fishnet top norwegian*
  1. The Swedes invented the adjustable wrench. And they call it a shift key.

Wrench skiftnokkel

    1. The Danes invented…. The Clapping Hat (klaphat). The hat that claps for you so you can focus on your beer. Thank you Denmark for your contribution.
      Klaphat clapping hat danish

7 strong Scandinavian names for your new baby

April 20, 2017 | Leave a comment

 

7 strong Scandinavian names for your new baby

Here are a selection of 7 strong Scandi names you could name your new baby. Or not.

Love
The Swedish boy’s name – actually the Swedish version of Louis. It’s pronounced more like lo-vey than love.

Bent / Bendt
Boy’s name – meaning ‘Blessed’.

Odd
How about naming him Odd? Or maybe Even? Both are strong Norwegian names. In Norway, there are 22 people named Odd-Even as a first name. Take your kid to the Casino. (name is also used in Sweden).

Gunn

A good old Norwegian name for your daughter?

Jerker

For a boy, maybe? It’s the old Swedish version of Erik. No, not Jerk for short.

Björn / Bjørn

Maybe the best of the bunch, especially if you like ABBA. It means ‘bear’.

Fanny.

A strong Swedish girl’s name and still popular today.

Any more suggestions? Pop a comment below.

7 Scandi Ways To Screw Up

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7 Scandi sayings for when things are not going well.

  1. If a Dane has his ass in the surface of the water (Røven i vandskorpen), it means things are not going well.

roven i vandskorpen dog

 

2. In Sweden, if you have made a real fool of yourself, people will tell you that ‘you have taken a shit in the blue cupboard’ (Nu har du skitit i det blå skåpet)

 

3. If you make a fool of yourself in Norway they might tell you that you “shat on your leg” (Nå har du bæsjet på leggen).

 

4. In Iceland, if someone says ‘peeing in your shoes will only keep you warm for a short while’ (“Það er skammgóður vermir að pissa í skó sinn”) they mean to tell you short term fixes don’t work.

 

5. If a Dane says you can both blow and have flour in your mouth, he means to say you can’t have your cake and eat it, too. (Man kan ikke både blæse og have mel i munden).

 

6. In Norway people might say you stomped in the piano if you mess up – ‘trampe i klaveret’.

trampe i klaveret mess up

 

7. If a Dane says ‘hot potato’ he could mean simply a hot potato – or he might also be referring to a tricky situation.

hot potato danish

Scandinavian Easter: 7 random things you didn’t know

April 10, 2017 | Leave a comment

7 random facts about Scandinavian Easter

  1. The Swedish kids dress up as little Easter Witches on Easter Sunday and go door to door, asking for sweets and treats.
  2. Norwegians are obsessed with reading who-dunnit-crime novels at Easter – sales triple all over Norway in the run up to the holidays. Norwegians like to go to their hytter (cabins) for Easter – and there, they read crime novels when they are not skiing. So obsessed are they there are even little crime stories printed on milk cartons over Easter so they never have to stop reading.

    paskekrim melkekartong norwegian Easter milk carton
  3. Scandinavian Easter Egg traditions are people buying an empty cardboard shell and filling it with their favourite sweets, rather than just a huge chocolate egg. We like a mix of everything – sweet, sour, salty, liquorice, chocolate, marshmallow.

    Easter eggs
  4. The Easter lunch is usually a huge Smorgasbord (with various regional variations and names). There will be pickled herring, every sandwich topping your mother and grandmother combined can think of, and many ways with egg!

    Picture: TT via dn.se

     

  5. Easter in Scandinavia is called Påsk (Sweden), Påske (Denmark, Norway). An Easter egg is known as a Påskägg / påskeæg / påskeegg – and is gifted on Easter morning. We also like decorating with little chickens – usually slightly deformed with a leg out their head or an eye on their bum. They are, of course, called ‘påsk-kycklinger’ / ‘påskekyllinger’ – Easter chickens.
    Easter egg chicken decorations
  6. You’ll see many places with decorated twigs – feathers and other types of decorations, depending on area. This is a Påskris – Easter Twigs – to signify Christ’s suffering – originally used to lash out at people as a tease – and in some areas, get people out of bed on Good Friday morning. Nowadays, used mainly as decorations.
  7. Easter is the absolute last time you will see Semlor anywhere in Sweden. Most of these Lent buns are already gone at this time of the year, but Easter time sees the last of bakeries stopping them, signalising the end of the season. No more semlor until next year.
    skarsgaard semlor

Scandinavian Cheese: A Handy Guide

March 9, 2017 | Leave a comment

The Essential Guide to Scandi Cheese – Part 1

We first posted this no less than four years ago, and considering how much we love cheese it is due a re-visit – we consider it our duty to share the with you the wonders of Scandinavian cheese. Over the next two weeks we’ll introduce six of our favourite cheeses.

To kick off we will give you a brief introduction to the many faces of Scandinavian cheese – because let’s be frank – Scandinavian cheese doesn’t have a very sexy reputation (with names like ‘Old Ole and ‘Old Cheese’ we really don’t get why).

Many of us have memories of sitting in a field on a summer’s day eating crusty French bread and sharing a kilo of creamy Brie (also French). In fact, some of us would like nothing more than to spend most of our days doing just that, had it not been for the eventual need to be moved around by a pick-up truck.

Fewer people have such glorious thoughts when thinking about Scandinavian cheese – in fact, most people associate Scandinavian cheese with Eurovision. The exception is those – very few – of us who know just how many amazing cheeses actually come from our northern corner of the world.

Cheese has been made in Scandinavia since the days of old Harold Bluetooth, and the vikings reportedly had a diet rich in milk, butter and cheese – and it was thought to be a sexual stimulant.

Here’s a brief introduction to some of the more famous Scandinavian cheeses.

Gamalost Scandinavian Cheese

1. Gammelost (Old cheese)
A recipe dating back to the Viking times, ‘Old cheese’ needed very little help to mature. Most people say both taste and smell resembles something that has spent a few months inside a sweaty old sock. As you know, nothing pleases a true tyrophile more than a slice of stinky old sock. Admittedly, perhaps due to the taste, younger Norwegians are falling out of love with it, even if it is does have the nickname of Norwegian Viagra.

Danablu Scandinavian Cheese

2. Danablu (Danish Blue)
We had to include this as it is the most popular Danish export cheese and it is a darn fine cheese. Invented originally to emulate Roquefort, and quickly making its own mark on the cheese scene, Danablu has a sharp, salty note and is excellent served on just about any kind of bread. Swedes tend to love blue cheese on ginger biscuits (we say don’t argue with anyone who invented Billy bookcases, Volvos and the zipper) – and the rest of us agree. A match made in cheese-heaven.

Brown cheese - Scandinavian Cheese

3. Brunost (Brown cheese)
Comes in many different varieties: the two best known are the Gudbrandsdalen (cow and goat) and Ekte Gjeitost (pure goat); the latter is the connoisseur’s choice

Okay, so it’s an acquired taste, but, vasterbottenon average, Norwegians eat about 4 kilos each of this stuff a year so there must be something to it. It’s as Norwegian as trolls and fjords. It looks a bit like a block of plasticine, tastes a bit like caramel and is enjoyed on its own, on open sandwiches or with freshly baked waffles: all you need then is a patterned jumper and people will soon start calling you Håkon.

4. Rygeost (smoked cheese)
A very Danish invention that is never exported due to its very short shelf life. Unmatured, smoked cheese made from buttermilk and milk and turned in less than 24 hours, after which it is smoked very quickly over a mixture of straw and nettle and topped with caraway seeds. This cheese is simply amazing, light and divine eaten on a piece of rye bread. Resembles a firm ricotta in texture.

Vasterbottensost Scandinavian Cheese (1)

5. Västerbotten
If ABBA is the queen of cheese, Västerbotten is the king. A firm, kinda crumbly, aged Swedish cheese not unlike parmesan in smell but with immense flavour and character. This cheese is a welcome addition to any cheeseboard and is also a partner to any crayfish party. Can also be used to make the excellent Västerbotten pie.

hushallsost - scandinavian cheese

6. Hushållsost
A cheese that has a name that translates as “household cheese” sounds like it belongs on a value shelf in a corner shop in Hackney, but it is actually an excellent cheese. Mild, creamy and full of small holes, this cheese is usually a big hit with the younger generation. Hushållsost is one of six Swedish food products with a so-called TSG protection (only one other cheese, Svecia, also holds this distinction). Taste wise it is unoffensive and buttery – a good all-rounder.

Gamle Ole Scandinavian cheese (2)

7. Gamle Ole (Old Ole)
A sliceable mature Danish cheese, this baby stinks. Oh yes. Don’t touch it too much or your fingers will honk all day. The taste, however, is mellower and really lush. Also known in Denmark as Danbo 45, there are many varieties in the same vein: ‘Sorte Sara’ is another good version, popular in Norway.

Prastost Scandinavian cheese (1)

8. Prästost (Priest cheese)
Sweden’s most popular cheese. It was given its name because the farmers at the time it was invented could pay their church taxes in dairy products. Prästost comes in many varieties, from the mild to the mature and flavoured with anything from vodka to whisky.

Squeaky Cheese Scandianvian Cheese

9. Leipäjuusto (also known as “squeaky cheese”)
This is a fresh young cheese from Finland. The milk is curdled and set into a flat round shape, then baked. In the olden days it was dried for months and people put it on the fire to re-activate it. The name comes from the sound it makes when you bite into it. The taste is not unlike feta. Hugely popular – very difficult to export due to its fragile nature.

Prawn cheese - Scandinavian cheese

10. Rejeost (Prawn cheese)
For some reason, spreadable prawn cheese (ideally in a tube) is immensely popular across all of Scandinavia. Not really a great cheese from a connoisseur’s point of view, but surely any product that manages to combine cheese and prawns and make it taste good needs a mention. If cheese and prawn can be coupled in peaceful harmony, then there’s hope for world peace.

For all our cheeses, click here.

WIN a Mega Scandi Easter Egg

March 7, 2017 | Leave a comment

WIN a Mega Scandi Easter Egg

As we find ourselves in the deepest, lagom-est lent – we dream about all the sweets we’ll be eating once Easter is here (by Easter, we mean this Saturday.  We have to quality check the sweets well ahead of time, you know).

Scandis are big on Easter. It is a reason to get together, be merry, enjoy some outdoors – or indoors – activities, and gather round a big table filled to the brim with all things nice and decorated with little deformed bright yellow chickens. And of course, munch away on your well deserved Easter egg after lent.

Easter egg chicken decorations

We think our Easter eggs are pretty epic – and so we introduce our annual ‘win a massive Easter egg competition‘. Yay! That’s right, you can win a 23cm diameter Easter egg chock full of our favourite Easter sweets and treats.

Fancy winning? Simply answer the easy question below;

Which colour is usually associated with Easter?

A.) Bright green

B.) Pink

C.) Yellow

Send your answer by email to iloveherring@scandikitchen.co.uk before Tuesday 28th March 2017 at midday. One main winner, getting a big ScandiKitchen Easter egg, will be drawn from all correct entries.

The usual rules apply. UK residents only. No cheating. One main winner. No alternative prize and no cash alternative.

Remoulade – King of the Cupboard

January 26, 2017 | Leave a comment

Danish Remoulade – An Introduction

Remoulade is usually being credited the French, but we think the Danes deserve most of the credit for the everyday version (don’t tell the French, s’il vous plaît). The everyday version is the kind you keep on hand for any piece of breaded and fried fish, for topping your hot dogs, burgers, or open sandwiches in need of some extra oomph. Try mixing it with diced chicken and apple for a lovely sandwich topper.

If you haven’t tried it, let us explain the wonders of this fancy-sounding sauce. Pale yellow in colour, with a mild flavour combining sweet, tangy, spicy and savoury. Often containing finely minced pickles, cabbage, mustard and spices – it is a prime example of something bigger than the sum of its parts that is hard to explain properly. If you have ever had a British fish & chips – it is a milder, creamier  and altogether more delicious alternative to the tartar sauce that often comes with it.

    Mills Ekte Remulade – Piccalilli Sauce 165g
    £3.99
    - +
    K-Salat Remoulade – Sweet Piccalilli Sauce 375g
    £2.99
    - +

Danish Mayo – A Cupboard Essential

January 24, 2017 | Leave a comment

Danish Mayonnaise & How to Enjoy It

Ask any Dane, and they will tell you Danish mayo is superior to all other mayo. Now, critical minds may say they are biased, but Danes do have a unique relationship with their mayo. It is not only used on their fab open sandwiches, paired with a variety of things, each combination more stunning than the other.

  • Mayo and prawns with a squeeze of lemon
  • Mayo and potato, chives and crispy onions
  • Mayo and salami
  • Mayo and egg, perhaps with tomato and parsley.
  • Mayo and everything – oh yes. Just be sure to consult the Danes so you don’t violate any open-sandwich rules (there are many and they are complex).

Another thing you may come across in Denmark is chips served with mayo. Not ketchup, but mayo. Not Danish mayo though, but the kind you find everywhere – Hellmann’s or the like. Smooth and mild, mayo’s creaminess complements the crispy salty chips perfectly. Frankly, we’re shocked no one else have thought of this before. Danes, we salute you. Now pass us the mayo, we’ve got chips coming – but please save the good stuff for your sandwiches.

    K-Salat Mayonnaise 375g
    £2.99
    - +
    Mills Ekte Majones – Mayonnaise 165g
    £3.79
    - +

 

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