September 12, 2017 | Leave a comment
Crispbread Pizza ‘Tricolore’ With Mediterranean Flavours
The mediterraneans know a thing or two about flavour combinations for warmer weather. Here is one of our favourites – in a Swedish crispbread pizza format. So good – the salty, savoury edge of the topping is brilliant with the mild rye flavour in the base.
1. Pre-heat oven to 225 degrees celsius.
Bake for 10 mins or until the cheese is bubbly and slightly golden. Top with rocket and serve immediately.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.