September 12, 2017 | Leave a comment
Crispbread Pizza ‘Tricolore’ With Mediterranean Flavours
Autumn in Scandinavia means foraging – for berries, fruits and mushrooms – so seasonal dishes often centre, or include, around these ingredients. Mushrooms are a favourite – especially the more elusive girolles (chantarelles). The following recipe is adapted for supermarket foraging – but feel free to use any mushroom you like.
1. Pre-heat oven to 225 degrees celsius.
Bake for 10 mins or until the cheese is bubbly and slightly golden. Top with rocket and serve immediately.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.