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FIKA – The Connoisseur’s Guide to Cake & Drink Pairings

March 17, 2016 | Leave a comment

Fika – The Connoisseur’s Guide to Cake & Drink Pairings

Aaaaah, Fika. That untranslatable, slightly odd-sounding Swedish word which encompasses so much loveliness. Fika may just be our favourite Swedish word ever.

Not sure what Fika is? Here’s an in-depth explanation of the meaning of ‘Fika’ for you. In essence, fika can be described as follows; ‘meet up, have a coffee and a chit-chat’. It often also includes something baked, sweet and comforting.
Fika can be a bit of a challenge – how on earth are you meant to decide on which treat to enjoy? Well – fear no more, we have asked our leading lady in the café, beautiful Tina, to share her best cake and drink pairings for us. Over to Tina;

10 Tasty Ways to Fika

Cinnamon Bun & Americano
The body of an americano can stand up to the enriched dough of a cinnamon bun, and that sticky-sweet spicy centre and crunch of pearl sugar brings out the natural sweetness of our lovely roasted Monmouth coffee. Good morning! (Or any time of day, to be honest.)

Punschrulle & Espresso
For an instant, intense hit, you can’t go wrong with our strong, aromatic coffee cutting through rich marzipan-chocolate, followed by that subtle liquor-flavoured kick. This powerful combination is a guaranteed pick-me-up. If Punschrulle isn’t your thing, try one of our other sweet Delicato treats on offer.

Kladdkaka & Organic Fog Green Tea
The Wild Card. The intense sweetness of this brownie-cake is tempered by the smoky, leafy flavour of the green tea, which refreshes the palate of the cake’s stickiness and the accompanying whipped cream’s richness (and helps you feel slightly less guilty for your indulgence).

Apple and Cinnamon Cake & English Breakfast
Cinnamon goes wonderfully with a classic black tea, and the bright, fresh bite of the sweet apples and vanilla creme complements the subtle astringency of the tea’s tannins. Our Apple Cake is also the top choice for a breakfast cake, so this union was clearly meant to be.

Banana and Pecan Cake & O’Boy Hot Chocolate or Mocha
Chocolate, bananas and pecan nuts – can there be a better combination? Throw in a shot of coffee for that extra kick. To dial up the exotic nature of the cake’s ingredients, have your hot O’Boy/mocha made with coconut milk.

Love Cake & Latte
Just enough coffee to compliment the mocha-coconut topping without detracting from the flavour of the cake or overwhelming your tastebuds, whilst the silky milk goes wonderfully with that decadent chocolate sponge.

Carrot Cake & Peppermint
Peppermint rounds off the sweetness of the cream cheese icing, complimenting the zesty lime on top, whilst bringing out the flavour of the pine nuts, but is delicate enough to let the soft, spicy sponge dominate.

Dream Cake & Cappuccino or Flat White
A stronger coffee flavour cuts the the caramel-sweetness of the coconut topping, whilst bringing out the vanilla aroma of the sponge, and the light, fresh milk brings together and rounds off the flavours and textures of the cake.

Tosca Cake & Swedish Filter Coffee
Thinner but flavoursome coffee softens the dense, marzipan-enriched sponge, and the coffee cuts through and heightens the intense caramel crunch of the almond topping. (I like to dip my Tosca cake into my filter coffee like some kind of fika heathen – but trust me: try it once and you’ll be a convert to the true British tradition of dunking forever.)

Gluten-Free Dark Chocolate Orange Brownie & Earl Grey
The bergamot of the Earl Grey compliments the orange of the brownie beautifully and the tea’s brightness lightens up the strong, dark chocolate.

..if that made you fancy a fika – call a friend and head over to our café. Or, browse our range of Scandi cakes and biscuits for a little Swedish Fika-feeling delivered to your door.

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