Strong, salty and sweet licourice

Posted by Bronte Aurell | Food & Recipes

Strong Scandinavian licourice. Lakrids. Yummy. It’s the thing that most of us really miss from home. Since we opened last year, we’ve even converted a few locals onto the taste of Turkish pepper sweets and anything with salmiakki flavour. Salmiakki is a nice Finnish word for saying “ammonium chloride” (NH4Cl) which really does not sound like something that should be in sweets, but we love it so much we see past it.

At the moment we’re doing a little feature on the salty licourice – here are some of the many kinds we stock. Learn these and next time a few sneaky Danes try to offer you one of these sweets, you can knowingly say “Ha! you fools! Don’t you think I know how strong Djungelvrål is?” instead of being the laughing stock when your face ends up looking like you’ve just swallowed a hedgehog.

Tyrkisk peber – a strong boiled sweet containing ammonium chloride. Not for the faint hearted – this stuff is strong. The grey version (firewood) is chewy and a lot milder.
Djungelvrål – little sweet licorice monkeys covered with ammonium chloride. Extremely salty in the beginning, but sweet finish. Not for young kids

PANDA licorice – soft licorice, not too strong. Go for salty or sweet version.
Piratos – Danish salty licorice – chewy, strong and salty. Not for young kids
Salt Bomber – sweet licorice with sugar coating – a good beginner, not strong – ok for some viking kids
Lakrisal – ammonium chloride pastilles, medium strength, a favourite all over Scandinavia – not for kids
Labre Larver – sweet sugared caramel coating, sweet licorice inside – not strong, ok for kids
Nappar – salty licorice dummies, medium strength, OK for kids
IFA salty pastilles from Norway – medium
Salty Dent – from Norway, salty pastilles, chewy (medium)
Bilar “lakrits” – marshmallow type liquorice cars from Sweden – mild. OK for kids. And grownups.


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