UPDATE 4th March: THE WINNER OF THE BAKING COMPETITON IS GRETE MINUMETS – as chosen by our Shop Manager Rebekka.
Congratulations – your buns were particularly lovely looking.
Thanks to everybody who sent in pictures – we realyl enjoyed seeing all the great efforts and we cant wait to do more competitions. Cinnamon buns next?
Love, The Kitchen People x
First entry is in – from Rick in London.
And from Martin Ashton…
Richard Crowe – first time Semla baker and doing a pretty good job of it!
These, made by Anna, are dairy free. Made with the scandikitchen recipe and turned out very well. Light buns with almond filling and instead of whipped cream a confectioners custard made with rice milk. Two Swedes have approved of them so far, Anna says…
Linnea Dunne’s big buns below
Jude Killip made this lovely batch:
Julia Richard’s semlor – don’t they look awesome?
Molly Gartland – first time semlor baker:
Caroline Sinclair’s great Semlor below – first time Semlor baker, too!
Linda Edvardsen in London, below:
And lovely buns from Grete Minumets
And great buns from Jessica Resen Tfirst:
And Anne Sundquist made a lot of lovely buns:
And lovely Ian Mansfield was also baking:
Emily Bridge baked mini semlor for the office
And Gloria spiked her whipped cream with Amaretto… yum.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.