Scandi BBQ time (and the best sausages ever)

Posted by Bronte Aurell | Food & Recipes, Offers, Online Shop, Scandi Life


Scandi BBQ time (and the best sausages ever)

We love a good Barbeque – and now that the sun has gone a bit, we can enjoy some nice Scandi weather: bit of rain, bit of overcast and a delightful 20 degrees – a temperature at which we Northern people thrive well.

Fancy trying a few Scandi sausages next time you fire up the grill? These ones are super nice – from the makers Per I Viken based in Skåne, Southern Sweden. We searched high and low for the best, best ones – and these are it. We think they are absolutely perfect.

Chili & Cheese

A bit of extra spice – the Chili & Cheese is best with ketchup and just with a lovely potato salad on the side.


This is one of our BBQ favourites combining the flavours of Italy with Swedish locally sourced meat to produce a succulent banger with loads of flavour. This sausage is gluten-free and lactose-free. We love the name Don Persson!


Grill Sausage (Korv)

The perfect BBQ sausage and the most common Scandi option. Grill for 5-6 minutes over hot coals – this one is delicious with a good strong mustard or even in a hotdog bun with all the usual toppings.

Side dishes

Corn on the cob with Västerbotten cheese

Once the meat is done, brush pre-boiled corn on the cob with some butter and season – then cook on the BBQ to heat through. Once it has a good colour and heat, roll finely grated vasterbotten cheese and some finely chopped parsley.

The quick Potato Salad (serves 5-6)

      • Cooked, cold new potatoes (around 1 kilo)
      • A small bag of radishes, very finely sliced
      • 3 Spring onion, finely sliced
      • Half mayo half crème fraiche mixed with:
        • Lemon juice, salt, pepper, 1 good tsp Dijon mustard.

Mix all the veg, mix the dressing separately –and then combine. The amount of mayo really depends on you and your mayo-needs. I use a good squirt of both (2-4 tbsp) – but really, make it creamy or make it light and just adjust seasoning to fit.

Don’t have a barbecue? You can grill these sausages in your oven too, cover your table in salads and condiments and have a picnic on the floor. Or just eat at the table. Up to you!

Browse our sausages here – we deliver next working day UK wide. Do let us know what you think of these if you try them!



Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss

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