Crispbread Pizza With Salmon & Dill
Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples – salmon and dill. Dillicious. By using a round of Leksands as your base you can have pizza in 12 minutes – and the mild rye flavour works really well with the salmon. An added bonus is, of course, that it is actually good for you! Win win win. Win.
You will need:
1. Pre-heat oven to 225 degrees celsius.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Top with lemon zest, grated horseradish and a drizzle of browned butter, if liked.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.