Korv Stroganoff
Korv Stroganoff. Ask any Swede and they'll tell you all about this quick mid-week favourite meal. It's delicious, even if it isn't the most photogenic of dishes.Made with Falukorv, a cooked pork sausage, this dish takes only ten minutes to put together. Falukorv can be bought in our cafe shop or also on Ocado.
Servings: 3 -4
Ingredients
- 400 g falukorv sausage skin removed and chopped in large chunks.
- 1 small onion chopped
- 1 tbsp tomato purée
- 1 tin chopped tomatoes
- ½ stock cube diluted in a bit of hot water
- 1 bay leaf
- 250 ml milk
- dollop of double cream optional
- corn flour to thicken
Instructions
- In a saucepan, add a bit of oil and cook the onion until soft. Add the sausage and stir. Add tomato purée, chopped tomatoes and stock. Continue cooking for a few minutes, then add the milk and bay leaf. Season with salt and pepper and a bit of sugar, if needed.
- Thin a tbsp cornflour with some water and add to the pot to thicken. Add cream at the end, if using.
- Serve with rice.