Hønsesalat:  A Danish lunch favourite.  Ready made chicken salad with spices, white asparagus and a mayonnaise dressing. 

We suggest you serve it like this: 

Butter a piece of dark rye bread, add leaves of a crispy lettuce.  Top with the chicken salad, more green blanched asparagus (if you have any handy and they’re in season), a rasher of crispy fried streaky bacon and a wedge of lime (it just works).

Please note: This is a chilled product.