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Hønsesalat: A Danish lunch favourite. Ready made chicken salad with spices, white asparagus and a mayonnaise dressing.
We suggest you serve it like this:
Butter a piece of dark rye bread, add leaves of a crispy lettuce. Top with the chicken salad, more green blanched asparagus (if you have any handy and they’re in season), a rasher of crispy fried streaky bacon and a wedge of lime (it just works).
Please note: This is a chilled product.
