Medium sized fish dumplings - a classic Norwegian dish. Serve with white sauce and potatoes with a sprinkle of curry powder or use in soup or stews.
Posted by Unknown on 13th Feb 2013
Good taste just heated in the liquid. Does not need sauce.
Posted by Unknown on 10th Jul 2012
As said white sauce and curry powder excellent, also good sliced and fried in butter, v good they are smaller than some other brands
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