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Dipmix powder with peppers and onion flavour. Mix with 'graddfil' (sour cream) or creme fraiche to make a great sauce for crisp-dipping or serve with meat, veg or BBQ food. Quick and easy: a firm Scandinavian favourite.
Any Scandinavian child growing up in the 80's or 90's Scandinavia will remember this particular flavour.
Posted by Marte on 4th Jan 2012
I can't get enough of this dip for my crisps! People say that you should mix it with sour cream (or the norwegian lett romme), but the best option is definately to mix it with 50% less fat Creme Fraiche. I've got my english friends addicted so now I need to order loads!