Marabou chocolate.  But not just any milk chocolate, this is Marabou milk chocolate with pieces of digestive biscuit:  the silkiest, most delightful milk chocolate.  With the best biscuit in the world.   Perfect.

Launched in Sweden in 1916, this is the most successful Swedish chocolate of all time.  And here's a fact for you Norwegians: the brand was actually founded by a Norwegian, who had already launched a similar chocolate in Norway under the name of Freia. Ba-da-bam.  The plot thickens.

Sold all over Scandinavia and also in some other countries further away, Marabou never fails to hit the spot when chocolate cravings set in.