Red lumpfish roe: The favourite swedish caviar! Gives a flavour & colour kick to sauces or serve it on crispbread with chopped onion and sourcream.

Serving suggestion:  when serving Vasterbotten paj, make a Romsas - a tablespoon of red caviar mixed with creme faiche (add a dollop of yoghurt or milk if it is too thick).  Mix well (but carefully, not to break the fish eggs) - and season.  Serve as a cold sauce to the Vasterbotten quiche.

Please note: This is a chilled product.