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Marabou chocolate.  But not just any milk chocolate, this is one of Marabou's gourmet Sensation range: milk chocolate with almonds and a sprinkling of salt:  the silkiest, most delightful milk chocolate.  With almonds and an extra salty kick.  Perfect.

Launched in Sweden in 1916, this is the most successful Swedish chocolate of all time.  And here's a fact for you Norwegians: the brand was actually founded by a Norwegian, who had already launched a similar chocolate in Norway under the name of Freia. Ba-da-bam. The plot thickens.

Sold all over Scandinavia and also in some other countries further away, Marabou never fails to hit the spot when chocolate cravings set in.