Fish balls in creamy lobster sauce. Heat and serve with boiled new potatoes or use in fish soup.
Posted by Ann Aves on 14th Jul 2011
One of Scandinavia's best kept secrets. These fish balls are seriously good. Served with new potatoes, brocolli and a large glass of dry white - superb!
Posted by Alan Cox on 2nd Feb 2011
These fish balls in lobster sauce are absolutely delicious – and easy to prepare.