Wasa Husman – Traditional Rye Crispbread 260g – Robustly flavoured rye crispbread from Sweden – delicious with cheese or egg.
A traditional, robustly flavoured rye crispbread. The recipe stems from the early 1900s, and has remained more or less the same since. A great start to the day – we like these topped with butter and cheese, boiled egg and kaviar or ham and mustard in particular.Store cool and dry.
Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss