Super light and crispy, this wheat crispbread is popular for breakfast – hence the name (or vice versa?) – as the mild flavour lends itself to every topping under the sun. We particulary enjoy it with cheese – but any topping, sweet or savoury, goes.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.