Gluten and lactose free crispbread from wasa. Perfect for breakfast, lunch and everything in between. Pile it high with your favourite toppings – we like hardboiled egg and kaviar for breakfast (a Swedish classic!), cheese or a good salami topped with mayonnaise.
Rice flour, corn flour, corn starch, potato starch, vegetable fat (shea, palm), sugar, beet fiber, buckWHEAT flour, yeast, invert sugar solution, thickening agents (carboxymethylcellulose, guar gum), salt, baking soda (sodium bicarbonate), emulsifiers (mono and diglycerides of fatty acids). May contain traces of sesame seeds
Nutritional information per 100gEnergy 1600kj 380kcal, Protein 5,5 g, Carbohydrates 72 g, of which sugars 2,5 g, Fat7 g, of which saturates 3 g, sodium 0.8g