Den Originale Vestlands Lefsa – Soft Flatbread 350g

norway£4.00
SKU: 2517

Vestlandslefsa – flatbread 350g is a sweet wheat flatbread from Norway.  The product has been produced to the same recipe for more than 50 years, but time has changed how it’s used – nowadays it’s served both in a traditional way, as well as for tapas. How toGently dampen the thin cakes to bring them to life, then cover with a wet cloth for 20 minutes before using. Fill with salmon and cream cheese for a savoury treat or butter them and add sugar and cinnamon for a yummy sweet cake. Sweet cinnamon filling; 100g softened butter 1 tbs cream 4-5 tbsp sugar 4-5 tbsp cinnamon Beat together until a smooth paste and spread evenly over the lefsa. Cut into rectangular pieces and enjoy with a cup of strong coffee. Savoury salmon filling: 250g cream cheese, e.g. Philadelphia or Snofrisk. Good handful of chopped chives or finely chopped spring onion 200g smoked salmon Pepper Beat the cheese to make it easier spreadable, then cover the lefsa with an even layer. sprinkle over the chopped chives or spring onion and a grinding of pepper. Layer the salmon over in an even layer. You may not need the full amount. Roll the lefse up carefully and cut into 3-4 cm chunks – a great nibble for any get together.

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Vestlandslefsa – Flatbread 350g

Vestlandslefsa is one of the most popular lefsa. The story started in the basement of Inger Bøe. With simple equipment she made lefsa from an old recipe from Hardanger. Today, more than 50 years later, Vestlandslefsa still follows the same recipe.

How to

Gently dampen the thin cakes to bring them to life, then cover with a wet cloth for 20 minutes before using. Fill with salmon and cream cheese for a savoury treat or butter them and add sugar and cinnamon for a yummy sweet cake.

Sweet cinnamon filling;

100g softened butter
1 tbs cream
4-5 tbsp sugar
4-5 tbsp cinnamon

Beat together until a smooth paste and spread evenly over the lefsa. Cut into rectangular pieces and enjoy with a cup of strong coffee.

Savoury salmon filling:

250g cream cheese, e.g. Philadelphia or Snofrisk
Good handful of chopped chives or finely chopped spring onion
200g smoked salmon
Pepper

Beat the cheese to make it easier spreadable, then cover the lefsa with an even layer. sprinkle over the chopped chives or spring onion and a grinding of pepper. Layer the salmon over in an even layer. You may not need the full amount. Roll the lefsa up carefully and cut into 3-4 cm chunks – a great nibble for any get together.

Storage

Store in a cool, dry place.

Weight 0.39 kg
WHEAT Flour, sugar, margarine, raising agent (Ammonium bicarbonate, baking soda), BUTTERMILK powder, salt.

Nutritional information per 100g

Energy 1400 kJ 335 kcal, Protein 5.5 g, Carbohydrates 44.0 g, Sugars 16.0 g, Fat 15.0 g, of which Saturated 6.6 g, Sodium 0.2g

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