Tuborg Julebryg is released every year on the first Friday of November known as “J-day”. Tuborg Christmas brew was invented in 1981 by mixing the three beers; KB hvidtøl, Tuborg FF and Tuborg Guld by Brewmaster Per Krieger Lassen. Tuborg Julebryg is a bottom-fermented, wiener beer brewed on lager, anchener and caramel malt with English liquorice and the beer is dark-golden with a fresh aroma of caramel, grain, liquorice and blackcurrant. It’s excellent with traditional Scandinavian Christmas recipes such as smoked fish, grilled/fried herring, smoked ham with curly kale, roast pork and duck.
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