Most Norwegians want to eat good, traditional dinners, which are adapted to the days when you do not have much time to cook. Trodhjem’s stews are healthy, full of natural ingredients and you can get a good and hearty dinner in minutes.
Lappskaus is a typical ‘left over’ meal at the end of a busy week but oh so delicious! Just heat and serve with mors flatbrød. (Flatbread)
Store in a cool, dry place.
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