Norway’s favourite waffles. Goes perfectly with brunost (brown cheese). Smells amazing and tastes even better!
Stir together 1 liter of water and 200 g melted margarine / butter or 2 dl liquid margarine (neutral oil can also be used). Mix in the bag contents and mix to a smooth batter. Bake in well-heated waffle iron. Cool waffles on the grid. Eat with a dash of strawberry jam & sour cream (trust us, it is lovely), butter & sugar or brown cheese.
Store in a cool, dry place.
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